豆乳湯葉クリームコロッケ
Cream croquette
A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.
-
Ingredients:
Soy milk, Yuba (tofu skin)
湯葉しゅうまい
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Yuba (tofu skin)
-
Cooking:
Steam
旬野菜と揚げ湯葉サラダ
Fresh vegetable salad
-
Ingredients:
Seasonal vegetables, Yuba (tofu skin)
-
Cooking:
Deep-fry
旬のお造里三点盛り
Assorted sashimi of the season
Platter of various seafood sashimi of the season.
湯葉の生春巻き
Yuba (tofu skin) fresh spring rolls
A roll made with rice flour sheets (rice paper) and the skin formed when making tofu. Eaten with a sweet and spicy sauce.
-
Ingredients:
Yuba (tofu skin), Rice paper
-
Cooking:
Roll
地鶏の出し巻き
Japanese-style rolled omelet using locally raised chicken egg
A dish of beaten egg from a locally raised chicken, mixed with broth and cooked while wrapping.
-
Ingredients:
Hen's egg
-
Flavor:
Dashi
-
Cooking:
Bake/Roast
銀鱈西京焼き
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
-
Ingredients:
Sablefish
-
Flavor:
Kyoto-style miso
-
Cooking:
Bake/Roast
サーロイン握り寿司
Beef sirloin sushi
Sushi rice topped with thinly sliced beef sirloin.
-
Ingredients:
Beef sirloin, Vinegared rice
-
Cooking:
Cut
地鶏柚子胡椒焼き
Grilled citron pepper chicken
Chicken coated in soy sauce or sake, pickled with a yuzu pepper sauce, and grilled.
-
Ingredients:
Jidori chicken
-
Flavor:
Yuzu pepper
-
Cooking:
Bake/Roast
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)