神楽坂 おいしんぼ

Kagurazaka Oishinbo

  • Credit Card
  • Private Room
  • English Menu
  • Local / Regional Cuisine,Banquet Dinners,Tofu Skin
  • Lunch 1,500 JPY Dinner 5,000 JPY
  • 03-3269-0779 (+81-3-3269-0779)
  • Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)
  • Kagurazaka(Tokyo)
    JR Iidabashi Station West Exit 9-minute walk

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豆乳湯葉クリームコロッケ

Cream croquette

Recommend

A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.

  • Ingredients: Soy milk, Yuba (tofu skin)

tax included

湯葉しゅうまい

Shaomai dumplings

Recommend

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Steam

tax included

旬野菜と揚げ湯葉サラダ

Fresh vegetable salad

  • Ingredients: Seasonal vegetables, Yuba (tofu skin)
  • Cooking: Deep-fry

tax included

旬のお造里三点盛り

Assorted sashimi of the season

Platter of various seafood sashimi of the season.

  • Cooking: Raw

tax included

湯葉の生春巻き

Yuba (tofu skin) fresh spring rolls

Recommend

A roll made with rice flour sheets (rice paper) and the skin formed when making tofu. Eaten with a sweet and spicy sauce.

  • Ingredients: Yuba (tofu skin), Rice paper
  • Cooking: Roll

tax included

自家製豆冨

Tofu

Recommend
  • Ingredients: Tofu

tax included

地鶏の出し巻き

Japanese-style rolled omelet using locally raised chicken egg

A dish of beaten egg from a locally raised chicken, mixed with broth and cooked while wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

銀鱈西京焼き

Grilled sablefish with Saikyo miso

A dish of sablefish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

サーロイン握り寿司

Beef sirloin sushi

Recommend

Sushi rice topped with thinly sliced beef sirloin.

  • Ingredients: Beef sirloin, Vinegared rice
  • Cooking: Cut

tax included

地鶏柚子胡椒焼き

Grilled citron pepper chicken

Chicken coated in soy sauce or sake, pickled with a yuzu pepper sauce, and grilled.

  • Ingredients: Jidori chicken
  • Flavor: Yuzu pepper
  • Cooking: Bake/Roast

tax included

天ぷらの盛合せ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)

Close

Irregular holidays Year end & New Year holidays(December 31, 2024) Year end & New Year holidays(January 4, 2025・January 5, 2025)

Average price

Lunch: 1,500 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

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