Detailed Course Contents
5,400 JPY Course
海外のお客様献立
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 15:00
17:30 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
Appetizer
汲みあげ湯葉
Lifted soy milk skin ("kumiage-yuba")
| Menu Info | Film made when heating tofu piled high served with soy sauce and wasabi. |
|---|---|
| Ingredients | Yuba (tofu skin) |
| Cooking | Raw |
Fish Cuisine
刺身二種
Assorted sashimi, 2 kinds
| Menu Info | Platter of 2 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
握り二種盛り
Assorted nigiri sushi
| Menu Info | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
Hot Dish Cuisine
牛タンシチュウ
Beef tongue stew
| Menu Info | Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Stew |
Hotpot Cuisine
鴨と生麩のすき鍋
Duck and wheat starch sukiyaki
| Menu Info | Duck meat, wheat starch, vegetables, and other ingredients that have been boiled in soy sauce and sugar to gain a salty-sweet flavor. |
|---|---|
| Ingredients | Duck meat, Wheat gluten |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Deep-fried Dish
旬の天ぷら
Tempura of seasonal taste
| Menu Info | Seasonal fish and vegetables coated in flour batter and deep fried. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
Rice Dish
季節の土鍋ご飯
Donabe Gohan (rice in an earthen pot)
| Menu Info | Rice cooked until fluffy in an earthenware pot. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
香の物
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Cooking | Pickle |
お吸い物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Cooking | Simmer |
Dessert
和の甘味
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)