神楽坂 和らく(旧:和楽)

Waraku

  • Credit Card
  • Private Room
  • Banquet Dinners,Kaiseki (Traditional Multi-Course Meal),Local / Regional Cuisine
  • Lunch 1,500 JPY Dinner 5,000 JPY
  • 03-6280-8511 (+81-3-6280-8511)
  • Monday - Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:00) Monday - Saturday Dinner: 17:30 - 23:00(L.O.22:00)
  • Kagurazaka(Tokyo)
    JR Sobu Line Iidabashi Station East Exit 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

黒毛和牛ローストビーフ

Roast Wagyu beef

  • Ingredients: Japanese black wagyu
  • Cooking: Bake/Roast

tax excluded

柔らかゆで牛タン

Boiled and simmered tongue

A dish of boiled cow's tongue (beef) that is cooked together with vegetables.

  • Ingredients: Beef tongue
  • Cooking: Boil

tax excluded

地鶏のソテー 柚子胡椒ソース

Grilled citron pepper chicken

Chicken coated in soy sauce or sake, pickled with a yuzu pepper sauce, and grilled.

  • Ingredients: Jidori chicken, Wheat flour
  • Flavor: Cooking oil, Yuzu pepper
  • Cooking: Bake/Roast

tax excluded

季節のお刺身盛合せ

Assorted sashimi of the season

Platter of various seafood sashimi of the season.

  • Cooking: Raw

tax excluded

本日の鮮魚のソテー きまぐれソースにて

Sauteed fish

Fish sauteed with butter or oil.

  • Ingredients: Seasonal fish
  • Flavor: Butter, Cooking oil
  • Cooking: Bake/Roast

tax excluded

地鶏玉子のふわふわだし巻き

Japanese-style rolled omelet using locally raised chicken egg

A dish of beaten egg from a locally raised chicken, mixed with broth and cooked while wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax excluded

海幸サラダ

Seafood salad

  • Ingredients: Seafood, Vegetable
  • Cooking: Mix/Blend

tax excluded

豆富と湯葉のヘルシーサラダ

Green salad with tofu skin and tofu

  • Ingredients: Tofu, Yuba (tofu skin), Vegetable
  • Cooking: Deep-fry

tax excluded

じゃこしそ御飯 吸物付き

Perilla leaves and baby sardine rice

Baby sardines and perilla leaves flavored with soy sauce and the like, then mixed into rice.

  • Ingredients: Perilla, Rice, Boiled and dried baby sardine
  • Cooking: Steam

tax excluded

稲庭うどん

Inaniwa-style wheat noodles

A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.

  • Ingredients: Udon
  • Cooking: Boil

tax excluded

和食やさんのそば

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax excluded

本日のケーキとアイス

Cake of the day with ice cream

Cake and ice cream flavors change daily.

  • Ingredients: Ice cream, Cake

tax excluded

季節のアイス

Seasonal ice cream

  • Ingredients: Ice cream
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:00)
Monday - Saturday Dinner: 17:30 - 23:00(L.O.22:00)

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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