神楽坂 和らく(旧:和楽)

Waraku

  • Credit Card
  • Private Room
  • Banquet Dinners,Kaiseki (Traditional Multi-Course Meal),Nabe (Japanese Style Hot Pot)
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 03-6280-8511 (+81-3-6280-8511)
  • Monday - Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00) Monday - Saturday Dinner: 17:30 - 23:00(L.O.22:00)
  • Kagurazaka(Tokyo)
    JR Sobu Line Iidabashi Station East Exit 5-minute walk

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*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)

黒毛和牛ローストビーフ

Roast beef

  • Cooking: Bake/Roast
  • Ingredients: Beef: others

tax included

和牛特製肉じゃが 和らくスタイル

Nikujaga(simmered meat and potatoes)

A dish of fried meat and potatoes simmered in a sweet soy sauce stock.

  • Cooking: Simmer
  • Ingredients: Carrot, Potato, Beef

tax included

特製ゆでタン 和風出汁

Boiled and simmered tongue

A dish of boiled cow's tongue (beef) that is cooked together with vegetables.

  • Cooking: Boil
  • Ingredients: Beef: tongue

tax included

厚切りベーコンチーズ焼き

Bacon

  • Cooking: Bake/Roast
  • Ingredients: Bacon, Cheese

tax included

地鶏の炙り 柚子胡椒ソース

Seared

A dish of broiled meat, seafood, and vegetables.

  • Cooking: Bake/Roast
  • Flavor: Yuzu pepper
  • Ingredients: Chicken

tax included

熊本産桜肉のユッケ

Horse meat tartare

  • Cooking: Mix/Blend
  • Flavor: Gochujang
  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut

tax included

季節のお刺身 三点

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

本日の鮮魚のソテー きまぐれソース

Sauteed fish

Fish sauteed with butter or oil.

  • Cooking: Bake/Roast
  • Flavor: Butter, Cooking oil

tax included

Information

Hours

Monday - Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00)
Monday - Saturday Dinner: 17:30 - 23:00(L.O.22:00)

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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