漢江

Kankou

  • Credit Card
  • Private Room
  • Smoking
  • Yakiniku (BBQ)
  • Dinner 4,500 JPY
  • 03-3703-4129 (+81-3-3703-4129)
  • Monday - Saturday 17:00 - 24:00(L.O.23:20, Drink L.O. 23:30) Sunday & Holiday 16:30 - 24:00(L.O.23:20, Drink L.O. 23:30)
  • Jiyugaoka(Tokyo)
    Tokyu Toyoko Line Jiyugaoka Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

ネギタン塩

Negi tan shio (salted tongue with green onions)

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

ネギカルビ塩

Shiodare kalbi (short ribs seasoned with “Shiodare” sauce)

  • Ingredients: Beef Kalbi
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

ネギハラミ塩

Harami (skirt)

  • Ingredients: Beef skirt
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

上ネギタン塩

Premium grilled tongue seasoned with salt

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

上ネギカルビ塩

Premium short ribs

  • Ingredients: Beef plate
  • Flavor: Sesame oil, Garlic, Salt, Pepper, Sesame
  • Cooking: Bake/Roast

tax excluded

上ネギハラミ塩

Premium skirt

  • Ingredients: Beef skirt
  • Flavor: Garlic, Sesame oil, Salt, Pepper, Sesame
  • Cooking: Bake/Roast

tax excluded

手打ち冷麺

Reimen

  • Ingredients: Cold noodles (Korean style)
  • Flavor: Chicken bone broth
  • Cooking: Boil

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 24:00(L.O.23:20, Drink L.O. 23:30)
Sunday & Holiday 16:30 - 24:00(L.O.23:20, Drink L.O. 23:30)

Close

Open everyday

Average price

Dinner: 4,500 JPY

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