個室懐石 季節の料理 DARUMA

Daruma

  • Credit Card
  • Private Room
  • Kaiseki (Traditional Multi-Course Meal),Izakaya (Japanese Style Pub),Japanese Other
  • Dinner 4,500 JPY
  • 03-3762-7223 (+81-3-3762-7223)
  • Monday - Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
  • Omori(Tokyo)
    Keihin Electric Express Line Omori-Kaigan Station 1-minute walk

Free & Instant Reservation

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おすすめ鮮魚盛り合わせ

Assorted sashimi

Popular

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

天ぷら盛り合わせ

Assorted tempura

Popular

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

若鶏 塩焼き

Grilled dish

  • Ingredients: Chicken
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

もっちり豚岩塩焼き

Grilled dish

  • Ingredients: Pork
  • Flavor: Rock salt
  • Cooking: Bake/Roast

tax included

和牛ステーキ

Wagyu beef steak

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax included

若鶏 唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

さわら塩焼き

Grilled dish

  • Ingredients: Spanish mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

生ハムサラダ

Raw ham salad

  • Ingredients: Lettuce, Raw ham
  • Cooking: Mix/Blend

tax included

京都直送 おぼろ豆腐

Fluffy tofu

A tofu made by adding bitterns to soy milk and scooping it before it can solidify.

  • Ingredients: Oborodofu (half-curdled tofu)

tax included

おにぎり(梅・おかか・こんぶ)

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Pickled plum, Dried bonito, Konbu kelp

tax included

焼きおにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

お茶漬け(のり・梅)

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Nori, Pickled plum
  • Cooking: Cover/Add

tax included

豚玉うどん

Wheat noodles

Popular

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon, Pork, Egg
  • Cooking: Boil

tax included

鴨ねぎそば

Buckwheat noodles

Popular

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat, Duck meat, Scallion/Green onion/Leek
  • Cooking: Boil

tax included

親子丼

"Oyako" chicken and egg rice bowl

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax included

豚バラ焼肉丼

Yakiniku rice bowl

Grilled beef served over rice.

  • Ingredients: Beef, Rice, Pork belly
  • Cooking: Bake/Roast

tax included

味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

フルーツ盛り合わせ

Assorted fruit

Platter of various kinds of fruit.

tax included

季節のアイス

Seasonal ice cream

  • Ingredients: Ice cream
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)

Close

Every Sunday

Average price

Dinner: 4,500 JPY

You can check the restaurant information in the phone.

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