Reviews List
English Reviews (Reviews Total Language : 30 reviews)
“Incredible first wagyu experience!”
Went with just my mom and I had a great time sampling the delicious wagyu. It was very quiet, maybe because we were there at opening. Had an English menu and staff was helpful in explaining. Menu mainly has wagyu courses where each new plate contains different meats from different parts of the cow. ...Ours also had great vegetables. Chief came out, cooked our meals, and even explained in English what we were eating. Very good English! It was our first time eating wagyu and was incredibly delicious.
Visited April 2024
“Sukiyaki dinner”
The location is not so recognizable, but it’s next to a 7 eleven store, basement 1. It’s a steak house cooked in a special curved pan. Had a sukiyaki dinner cooked in the special pan. Meat was very good. Taste a little too sweet because of the pan shaped! Price was moderate compared to other steak s...et choices. Choice of udon or Mochi for the carbohydrates. Dessert was a choice of ice cream. Staff was friendly and cooked the food for you!
Visited January 2019
“Small, intimate, excellent”
Really love this place. Staff were very helpful and attentive. Not so easy to find (basement) but once inside could not have had a better Kobe beef experience. We had the Suma Course and it was superb. Flash frying different beef samplers from around the cow and then finishing off with the Shabu Sha...bu soup. My mouth is watering just thinking about it. Quite expensive.... then Japan is. Highly recommended.
Visited October 2018
“Excellent meat”
Different courses are proposed. Staff is really dedicated and friendly. To be done once in your life if you have the opportunity. The price is quite high though around 8000-10000 yen per person as you can expect.
Visited May 2018
“First time Kobe experience ‘WOW’”
Decided to try this restaurant after reading a review. We tracked the place down from Shinjuku using google maps. Good move as using a map would have been challenging. Had the lunch menu and chose the chefs select 3 types of meat. The place was well decorated and the service was attentive. Very pers...onable restaurant and they went out of their way helping with selection and cooking. An education lesson on the meat cuts was given once served. It was a wow moment worth the walk. Reasonable pricing and will return if we are back in Tokyo. Highly recommended.
Visited January 2018