菜な 日本橋 コレド室町店

nanaNihombashikoredomuromachi

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Japanese Fusion,Kyoto Style Small Dishes
  • Lunch 1,400 JPY Dinner 5,000 JPY
  • 03-3548-0977 (+81-3-3548-0977)
  • Monday - Saturday Lunch: 11:00 - 15:00 Monday - Saturday Dinner: 17:00 - 23:00 Sunday & Holiday Lunch: 11:00 - 15:00 Sunday & Holiday Dinner: 17:00 - 22:00
  • Mitsukoshimae(Tokyo)
    Subway Ginza Line Mitsukoshimae Station 1-minute walk

Free & Instant Reservation

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切干とひじきの鶏そぼろお出汁トマト

Other simmered dishes

  • Ingredients: Tomato, Hijiki, Ground chicken
  • Flavor: Dashi
  • Cooking: Simmer

tax included

ずわい蟹とキャベツの胡麻酢クリームチーズと牛肉の炙り

Other vinegared / marinated / simmered vegetables

  • Ingredients: Cabbage, Snow crab, Beef, Cream cheese
  • Flavor: Vinegar, Sesame sauce
  • Cooking: Dress

tax included

銀ダラの西京焼き

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

茨城県産 つくば鶏の石焼き

Other stir-fried / grilled food

  • Ingredients: Chicken thigh
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

鶏もも肉の胡麻だれ焼き

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Flavor: Sesame sauce
  • Cooking: Bake/Roast

tax included

吉野葛使用 自家製ごま豆腐

Sesame tofu

A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.

  • Ingredients: Sesame tofu
  • Cooking: Harden/Congeal

tax included

生麩の田楽

Nama-fu dengaku(fresh gluten cake)

Fresh gluten cooked over an open flame, and brushed with a miso based sauce.

  • Ingredients: Wheat starch
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

京風だし巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

芋コロッケ

Vegetable croquette

  • Ingredients: Onion, Potato
  • Cooking: Deep-fry

tax included

本鮪のステーキ 葱ポン酢

Tuna steak

  • Ingredients: Tuna, Scallion/Green onion/Leek
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:00 - 15:00
Monday - Saturday Dinner: 17:00 - 23:00
Sunday & Holiday Lunch: 11:00 - 15:00
Sunday & Holiday Dinner: 17:00 - 22:00

Close

Open year-round

Average price

Lunch: 1,400 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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