切干とひじきの鶏そぼろお出汁トマト
Other simmered dishes
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Ingredients:
Tomato, Hijiki, Ground chicken
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Flavor:
Dashi
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Cooking:
Simmer
ずわい蟹とキャベツの胡麻酢クリームチーズと牛肉の炙り
Other vinegared / marinated / simmered vegetables
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Ingredients:
Cabbage, Snow crab, Beef, Cream cheese
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Flavor:
Vinegar, Sesame sauce
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Cooking:
Dress
銀ダラの西京焼き
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
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Ingredients:
Sablefish
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Flavor:
Kyoto-style miso
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Cooking:
Bake/Roast
茨城県産 つくば鶏の石焼き
Other stir-fried / grilled food
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Ingredients:
Chicken thigh
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
鶏もも肉の胡麻だれ焼き
Chicken thigh
Grilled chicken thigh.
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Ingredients:
Chicken thigh
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Flavor:
Sesame sauce
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Cooking:
Bake/Roast
吉野葛使用 自家製ごま豆腐
Sesame tofu
A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.
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Ingredients:
Sesame tofu
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Cooking:
Harden/Congeal
生麩の田楽
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
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Ingredients:
Wheat starch
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Flavor:
Miso
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Cooking:
Cover/Add
京風だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
芋コロッケ
Vegetable croquette
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Ingredients:
Onion, Potato
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Cooking:
Deep-fry
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Ingredients:
Tuna, Scallion/Green onion/Leek
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Flavor:
Ponzu
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)