Other simmered dishes
- Ingredients: Tomato, Hijiki, Ground chicken
- Flavor: Dashi
- Cooking: Simmer
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Cabbage, Snow crab, Beef, Cream cheese
- Flavor: Vinegar, Sesame sauce
- Cooking: Dress
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Chicken thigh
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Flavor: Sesame sauce
- Cooking: Bake/Roast
tax included
Sesame tofu
A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.
- Ingredients: Sesame tofu
- Cooking: Harden/Congeal
tax included
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch
- Flavor: Miso
- Cooking: Cover/Add
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Vegetable croquette
- Ingredients: Onion, Potato
- Cooking: Deep-fry
tax included
Tuna steak
- Ingredients: Tuna, Scallion/Green onion/Leek
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)