前菜盛り合わせ4種 (2人前)
Assorted appetizers
Platter of various kinds of appetizers.
本日の鮮魚のカルパッチョ
Carpaccio (fish)
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Ingredients:
Pork
-
Cooking:
Raw
いわしの香草パン粉のせオーブン焼き
Sauteed fish
ムール貝のガーリックバターのココット焼き
Grilled mussels with garlic
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Ingredients:
Garlic
-
Cooking:
Bake/Roast
ローマ風トリッパのグラタン
Hachinosu (reticulum / second stomach chamber)
フルーツトマトとモッツアレーラチーズのサラダ
Caprese
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Ingredients:
Tomato, Basil, Cheese
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Flavor:
Olive oil
-
Cooking:
Raw
フルーツトマトとルッコラ入りグリーンサラダ
Green salad
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
-
Ingredients:
Red leaf lettuce
-
Cooking:
Mix/Blend
-
Ingredients:
Tomato, Basil, Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
4種類のチーズのピッツア
Quattro formaggi
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Ingredients:
Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
きゃべつとアンチョビと半熟卵のピッツア
Other pizzas
-
Ingredients:
Wheat flour
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
-
Ingredients:
Gorgonzola, Washed rind cheese, Camembert cheese, Bread
-
Cooking:
Harden/Congeal, Cut
にんにくとたかのつめのオリーブオイルスパゲッティ
Peperoncino
-
Ingredients:
Garlic, Spaghetti
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Boil
きゃべつとアンチョビのオリーブオイルスパゲッティ
Anchovy oil pasta
-
Ingredients:
Cabbage, Anchovy, Spaghetti
-
Flavor:
Olive oil
-
Cooking:
Boil
カラスミのオリーブオイルスパゲッティ
Pasta with dried mullet roe
-
Ingredients:
Dried mullet roe, Spaghetti
-
Cooking:
Boil
-
Ingredients:
Pork, Tomato, Garlic, Spaghetti
-
Flavor:
Red pepper
-
Cooking:
Boil
フレッシュトマトとバジリコのスパゲッツティ
Tomato sauce pasta
-
Ingredients:
Tomato, Spaghetti
-
Cooking:
Boil
フェットチーニのモッツアレーラチーズ入りトマトソース
Fettuccine
-
Ingredients:
Fettuccine, Tomato, Mozzarella cheese
-
Cooking:
Boil
-
Ingredients:
Hen's egg, Bacon, Spaghetti, Cheese, Milk
-
Cooking:
Boil
ペンネの4種類のクリームソース
Penne gorgonzola
Penne mixed with pasta sauce prepared from gorgonzola cheese.
-
Ingredients:
Penne, Gorgonzola, Fresh cream, Parmesan cheese (Parmigiano-Reggiano), Dairy product
-
Cooking:
Boil
カニミソのフェットチーニ
Pasta with crab
-
Ingredients:
Crab
-
Cooking:
Boil
生うにのクリームスパゲッティ (当店一番人気)
Pasta with cream of sea urchin
Pasta mixed with cream sauce prepared from sea urchin.
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Ingredients:
Sea urchin, Spaghetti, Fresh cream, Parmesan cheese (Parmigiano-Reggiano)
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Flavor:
Cream sauce
-
Cooking:
Boil
仔牛のカツレツミラノ風
Other cutlets
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Ingredients:
Veal leg, Processed potato product
-
Cooking:
Deep-fry
仔羊の香草網焼き
Grilled lamb chops with herbs
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Ingredients:
Garlic, Potato
-
Flavor:
Rosemary, Sage
-
Cooking:
Bake/Roast
牛フィレのステーキ 溶岩石焼き 10人中9人がおいしいと言ってくれるステーキソース
Beef fillet steak
Roasted, thick cut beef fillet.
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Ingredients:
Beef fillet, Bell pepper, Potato
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Flavor:
Vinegar, Soy sauce, Miso, Canola oil
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)