Restaurant Detail
| Address | 3-13-10, Shimbashi, Minato-ku, Tokyo, 105-0004 |
|---|---|
| Japanese Address |
〒105-0004 東京都港区新橋3-13-10 平田ビル3・4F
|
| Access | JR Shimbashi Station Karasumori Exit 2-minute walk, Toei Mita Line Uchi-Saiwaicho Station Exit A1 5-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-6452-9940 |
| Hours |
Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Holiday Dinner: 16:00 - 22:00(L.O.21:00, Drink L.O. 21:30) |
| Close |
Every Sunday |
| Average price | Dinner 4,000 JPY |
| Service charge | Cover charge 600 yen (tax included) |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, MUFG, UC, DC, NICOS, SAISON, Rakuten, AEON, Orico, CF, TOP (Tokyu), Marui card |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:0% Table Reservations(Per reservation) Cancellation on the day of the reservation(without prior notice):0JPY Cancellation on the day of the reservation(with prior notice):0JPY Cancellation on one day before the reservation:0JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 60 |
|---|---|
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Wi-Fi / Plug-in |
SoftBank, NTT DoCoMo, au Free Wi-Fi Spot Plug-in Available |
| Other | Sommelier on staff, Chef on Duty, Equipped with Wine cellar |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
|
Infection prevention FAQUpdated on November 16, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.