Special "Enjoy Japanese Flavors" Course – 9 dishes
Appetizer, salad, fried dishes, sashimi, refreshment, grilled food, boiled food, rice, dessert
Assorted Sashimi – five types
We prefer fresh natural ingredients, brought to our restaurant every day, and we serve sashimi made of seasonal fish
Grilled Sablefish in Kyoto-Style Miso
A sophisticate dish. A typical dish – the restaurant's special flavors are all that matter
Assorted Homemade Tofu & Yuba (Tofu Skin)
Broiled Black Japanese Beef
Grilled Japanese Beef Sushi
Fried Foie Gras & Soup Stock Special Selection
Kushiyaki (skewered and grilled meat and vegetables) – eight skewers
Vegetable Kushiyaki (skewered and grilled vegetables)
Assorted Fish Surimi Cake
Tender Beef Tongue Tempura
Crab Cream Croquets
Angle Shrimp with Mayonnaise
Kyoto Vegetables with Bagna Fondue Sauce
Snow Crab in Soft Yuba (Tofu Skin) Shumai
Today's Steamed Egg Custard
Bagna Cauda With Freshly Picked Vegetables
Fatty Salmon Roe Salad
Crispy Young Sardines & Japanese Radish Salad
Abalone & Avocado with Soy Sauce Seasoned with Grated Wasabi
Buckwheat Noodles in Steaming Basket
Inaniwa Udon Noodles – Hot/Cold
Yebisu draft beer
Pure brew – Hakkaisan
Famous local sake that needs no introduction.
Honginjo – Hououbiden
Abundant Ginjo aroma, reminding of Muscat grapes.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)