ロイヤルポークのTボーンステーキ
Pork loin steak
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Ingredients:
Pork loin
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Cooking:
Bake/Roast
アサリとムール貝の白ワイン蒸し
Manila clams steamed in white wine
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Ingredients:
Manila clam
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Cooking:
Steam
Platter of various kinds of cheese.
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Ingredients:
Wheat flour, Truffle
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Flavor:
Butter
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Cooking:
Bake/Roast
ゴルゴンゾーラのマッシュポテトグラタン
Other gratins / dorias
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Ingredients:
Gorgonzola
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Cooking:
Bake/Roast
パクチーとフレッシュオレンジのサラダ
Coriander salad
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Ingredients:
Coriander, Orange
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Cooking:
Mix/Blend
スパイシー海老串
Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
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Ingredients:
Shrimp
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Cooking:
Bake/Roast
しらすと茗荷のぺペロンチーノ
Peperoncino
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Ingredients:
Garlic, Spaghetti, Japanese ginger, Whitebait
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
ステーキリゾット
Risotto (rice and cheese only)
フォアグラソテー ~フレンチトーストにのせて~
Foie gras
アーモンドミルクのパンナコッタ
Panna cotta
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Ingredients:
Fresh cream, Milk, Gelatin, Almond
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Flavor:
Western liquor
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)