AIX:S

AIX:S

  • Private Room
  • French Cuisine,Creative,Wine
  • Lunch 5,600 JPY Dinner 8,000 JPY
  • 03-6434-0356 (+81-3-6434-0356)
  • Monday - Friday & Day before holiday Dinner: 18:00 - 22:30(L.O.21:00) Saturday & Sunday & Holiday 18:00 - 22:00(L.O.20:30) Lunch: 11:30 - 15:00 , Dinner: 18:00 - 22:00 , Dinner: 17:00 - 20:00(L.O.19:30), Dinner: 17:00 - 20:00 , Dinner: 17:00 - 21:00
  • Gaiemmae / Aoyama-itchome(Tokyo)
    Subway Ginza Line Gaiemmae Station Exit 3 3-minute walk

Free & Instant Reservation

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Restaurant Detail

Address 2-9-8, Kitaaoyama, Minato-ku, Tokyo, 107-0061
Japanese Address

〒107-0061 東京都港区北青山2-9-8 B1

Access Subway Ginza Line Gaiemmae Station Exit 3 3-minute walk, Subway Ginza Line Aoyama-Itchome Station Exit 1 11-minute walk
Phone Number +81-3-6434-0356
Hours Monday - Friday & Day before holiday Dinner: 18:00 - 22:30(L.O.21:00)
Saturday & Sunday & Holiday 18:00 - 22:00(L.O.20:30)
Lunch: 11:30 - 15:00 , Dinner: 18:00 - 22:00 , Dinner: 17:00 - 20:00(L.O.19:30), Dinner: 17:00 - 20:00 , Dinner: 17:00 - 21:00
Close Irregular holidays
Average price Lunch 5,600 JPY Dinner 8,000 JPY
Service charge Service charge 10% of dinner time
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

来店日の3日前までにご連絡ください。

【キャンセル料】
100%

【備考】
来店日の3日前を過ぎてからのキャンセルにつきましては、以下のキャンセル料金を頂戴いたします。
2日前:コース料金の30%
1日前:コース料金の50%
当日 及び 無断キャンセル:コース料金の100%を頂戴いたします。

※重度のアレルギーと複数アレルギー、乳製品アレルギーのお客様は大変申し訳ありませんがご対応できません。ご了承ください。
※ 個室ご利用の場合、1週間前から50%、3日前から100%
※6名様以上の団体でご予約された場合、完全キャンセルの場合、7日前からキャンセル料100%が発生します。ご人数が減る場合は(2日前から30%、前日50%、当日100%)のキャンセル料が発生しますのでご了承ください。
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 40
Banquet Maximum Party Size Seating 40
Private Room Private Room
Kid Friendly Children are welcome
Other Chef on Duty

Menu and Others information

Menu Lunch
Dress Code Casual

Infection prevention

FAQ

Updated on April 21, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday & Day before holiday Dinner: 18:00 - 22:30(L.O.21:00)
Saturday & Sunday & Holiday 18:00 - 22:00(L.O.20:30)
Lunch: 11:30 - 15:00 , Dinner: 18:00 - 22:00 , Dinner: 17:00 - 20:00(L.O.19:30), Dinner: 17:00 - 20:00 , Dinner: 17:00 - 21:00

Close

Irregular holidays

Average price

Lunch: 5,600 JPY
Dinner: 8,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

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