焼肉 貴味苑

Kimien

  • Credit Card
  • Private Room
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Korean
  • Lunch 800 JPY Dinner 4,000 JPY
  • 03-5434-0464 (+81-3-5434-0464)
  • Monday - Saturday Lunch: 11:30 - 15:00 Monday - Saturday 17:00 - 1:00, the following day(L.O.1:00) Sunday & Holiday 16:30 - 23:00
  • Meguro(Tokyo)
    JR Meguro Station 2-minute walk

Free & Instant Reservation

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上カルビ

Premium short ribs

Recommend

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs

tax included

上タン塩

Premium grilled tongue seasoned with salt

Recommend

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

tax included

Kalbi gukbap
カルビクッパ

Kalbi gukbap

Recommend
  • Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Simmer

tax included

特上カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called "extra premium short ribs."

tax included

リブロース

Spencer roll

  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax included

骨付カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

上ロース

Premium loin

Meat dish made using a cut from the back called "premium loin".

tax included

ネギ塩カルビ

Shiodare kalbi (short ribs seasoned with "Shiodare" sauce)

Meat dish made using meat cut from the ribs called "Kalbi", seasoned with "Shiodare" sauce.

  • Ingredients: Beef boneless short ribs, Japanese leek
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast

tax included

ネギ塩ロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin, Japanese leek
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast

tax included

ネギ塩ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Beef skirt, Japanese leek
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast

tax included

ネギタン塩

Tan shio (salted tongue)

  • Ingredients: Beef tongue, Japanese leek
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast

tax included

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

ロース

Beef loin

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

タン塩

Tan shio (salted tongue)

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

中落ちカルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 15:00
Monday - Saturday 17:00 - 1:00, the following day(L.O.1:00)
Sunday & Holiday 16:30 - 23:00

Close

Irregular holidays

Average price

Lunch: 800 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can eat menu
  • All you can drink menu

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