Since the founded year "1975", this long-established yakiniku restaurant has focused on Wagyu beef!
We provide carefully-selected renowned brands of Kuroge Wagyu beef, focusing on Kobe beef. We offer Kobe beef at more reasonable price than other expensive restaurants.
Restaurant Detail
| Address | 1-7-15, Ebisunishi, Shibuya-ku, Tokyo, 150-0021 |
|---|---|
| Japanese Address |
〒150-0021 東京都渋谷区恵比寿西1-7-15 エビスKATOHビル2F
|
| Access | JR Ebisu Station West Exit 1-minute walk, Subway Hibiya Line Ebisu Station Exit 2 1-minute walk, Tokyu Toyoko Line Daikan-yama Station 9-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-3496-4129 |
| Hours | Dinner: 16:30 - 23:00(L.O.22:30, Drink L.O. 22:30) |
| Close | Every Monday |
| Average price | Dinner 5,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON, UnionPay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats A cancellation fee may be charged. For details, please check with the shop with which you made your reservation. |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 38 |
|---|---|
| Banquet Maximum Party Size |
Seating 40 Standing 45 |
| Reservation Maximum Party Size | 30 - 40 |
| Private Room | Private Room |
| Smoking | All seats can be smoked |
| Kid Friendly | Children are welcome, Dishes for kids available, Entry of baby buggies permitted. |
| Language Support |
English menu available, Simplified Chinese menu available, Korean menu available English speaking staff available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Flets Spot Wi-Fi, au Wi-Fi |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu |
|---|---|
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on December 28, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.