神戸牛取扱店 焼肉 もとやま 恵比寿店

Motoyama

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Korean,Sushi
  • Dinner 4,000 JPY
  • 03-3496-4129 (+81-3-3496-4129)
  • 16:30 - 23:30(L.O.23:00)
  • Ebisu(Tokyo)
    JR Ebisu Station West Exit 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

本日の厳選にぎり4種盛

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax excluded

うわみすじにぎり

Uwamisuji (upper top blade) sushi

Sushi topped with thinly sliced beef upper shoulder blade meat called uwamisuji.

  • Ingredients: Beef, Vinegared rice

tax excluded

さんかくにぎり

Wagyu beef nigiri sushi

Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.

  • Ingredients: Rice, Beef chuck rib
  • Flavor: Vinegar
  • Cooking: Cut

tax excluded

ユッケ軍艦

Tartare Gunkan sushi rolls

Sushi rice wrapped in nori seaweed and topped with minced raw beef mixed with various seasonings and condiments, served with egg yolk atop.

  • Ingredients: Beef, Egg yolk, Nori, Vinegared rice
  • Cooking: Roll

tax excluded

本日のにぎり

Wagyu beef nigiri sushi

Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.

  • Ingredients: Wagyu beef, Rice
  • Flavor: Vinegar
  • Cooking: Cut

tax excluded

サーロインにぎり

Beef sirloin sushi

Sushi rice topped with thinly sliced beef sirloin.

  • Ingredients: Beef sirloin, Vinegared rice
  • Cooking: Cut

tax excluded

テグタンスープ

Daegu tang soup

  • Ingredients: Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Ginger, Daikon radish (root), Garlic, Bean sprouts, Tofu
  • Flavor: Gochujang, Red pepper
  • Cooking: Simmer

tax excluded

カルビスープ

Kalbi soup

Soup dish stewed using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
  • Flavor: Gochujang, Sesame oil
  • Cooking: Simmer

tax excluded

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax excluded

野菜スープ

Vegetable soup

  • Cooking: Simmer

tax excluded

たまごスープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax excluded

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style), Kimchi
  • Cooking: Boil, Chill

tax excluded

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style), Kimchi
  • Cooking: Boil, Chill

tax excluded

カルビ麺

Beef rib noodles

Noodles in a beef rib soup with miso, topped with vegetables.

  • Ingredients: Beef Kalbi, Noodles
  • Cooking: Simmer

tax excluded

温麺

Umen

Boiled noodles made from finely cut dough comprised of flour, water, and salt.

  • Ingredients: Noodles
  • Cooking: Boil

tax excluded

テグタン麺

Daegu tang noodles

tax excluded

ビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax excluded

ビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax excluded

ユッケビビンバ

Tartare bibimbap

A Korean dish of minced raw meat, yukhoe and namul flavored with various seasonings, condiments, meat, gochujang, egg, etc., laid over rice and cooked.

  • Ingredients: Hen's egg
  • Flavor: Gochujang
  • Cooking: Dress, Bake/Roast

tax excluded

ユッケビビンバ

Tartare bibimbap

A Korean dish of minced raw meat, yukhoe and namul flavored with various seasonings, condiments, meat, gochujang, egg, etc., laid over rice and cooked.

  • Ingredients: Hen's egg
  • Flavor: Gochujang
  • Cooking: Dress, Bake/Roast

tax excluded

キムパ(韓国のり巻き)

Kimbap

Cooked rice, flavored with sesame oil, vegetables, and other ingredients, rolled in a sheet of nori seaweed.

  • Ingredients: Vinegared rice
  • Flavor: Sesame soy sauce
  • Cooking: Roll

tax excluded

テグタンクッパ

Daegu tang gukbap (beef)

Beef chunks and bones simmered, placed in a hot soup flavored with seasonings, and poured over rice.

  • Ingredients: Beef, Rice, Vegetables: Others
  • Cooking: Cover/Add

tax excluded

カルビクッパ

Kalbi gukbap

Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.

  • Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Simmer

tax excluded

たまごと野菜のクッパ

Egg and vegetable gukbap

Egg, vegetables etc. simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Rice, Hen's egg
  • Cooking: Simmer

tax excluded

大ライス

Rice

tax excluded

ライス

Rice

tax excluded

半ライス

Rice

tax excluded

ばくだん和牛ユッケ(韓国のり付)

Wagyu beef steak tartare

Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Wagyu beef, Egg yolk, Gim, Natto (fermented soybeans), Kimchi
  • Cooking: Mix/Blend

tax excluded

白センマイ

Edible raw white Senmai (third stomach)

The edible third stomach of the cow, prepared raw from a cut from the stomach called "Senmai."

tax excluded

和牛炙りユッケ

Seared beef tartare

Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.

  • Ingredients: Beef, Egg yolk, Wagyu beef
  • Cooking: Mix/Blend, Seared

tax excluded

神戸牛スジ煮込

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Kobe beef
  • Cooking: Simmer

tax excluded

ぽっさむ(蒸し豚)

Steamed pork, pork shabu-shabu

A dish made by steaming or quickly boiling pork in boiling water.

  • Ingredients: Pork
  • Cooking: Boil

tax excluded

キムチ盛合せ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

  • Ingredients: Kimchi

tax excluded

オイキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

カクテキ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish (root), Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

GOMAスペシャルキムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper, Sesame oil
  • Cooking: Pickle

tax excluded

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

6種野菜のナムル

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax excluded

コンナムル(もやし)

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax excluded

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax excluded

ピリ辛冷奴

Spicy chilled tofu

  • Ingredients: Tofu
  • Cooking: Chill

tax excluded

もろQ

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Flavor: Miso
  • Cooking: Cover/Add

tax excluded

ケランチム

Gyeran jjim

Various minced food ingredients mixed with egg thinned with broth, and steamed together.

  • Ingredients: Scallion/Green onion/Leek, Hen's egg
  • Cooking: Steam

tax excluded

チーズチヂミ

Cheese pajeon

A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

パリパリチヂミ

Pajeon

A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

もとやまサラダ

Other salads

  • Cooking: Mix/Blend

tax excluded

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Sangchu (Korean stem lettuce), Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax excluded

ネギ辛サラダ

Spicy green onion salad

  • Ingredients: Julienned green onion
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax excluded

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Sangchu (Korean stem lettuce)
  • Cooking: Raw

tax excluded

【赤身の極み】厳選三点盛

Assorted yakiniku (Red meat)

Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax excluded

今宵の神戸牛三彩

Assorted yakiniku, 3 kinds

Platter of 3 kinds of yakiniku meat.

  • Cooking: Bake/Roast

tax excluded

みすじ2/600

Misuji (top blade)

Meat dish made using a cut from the shoulder called “Misuji.”

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax excluded

とうがらし

Togarashi (beef scapula)

A meat dish prepared using scapula of beef called "togarashi".

  • Ingredients: Beef: others
  • Cooking: Bake/Roast

tax excluded

さんかく

Beef shoulder clod

A meat dish using a cut of beef known as the shoulder clod.

  • Ingredients: Beef: others
  • Cooking: Bake/Roast

tax excluded

ざぶとん

Zabuton (chuck flap)

Meat dish made using a cut from the shoulder called “Zabuton.”

  • Cooking: Bake/Roast

tax excluded

焼すきサーロイン

Beef sirloin yakisuki

A dish prepared by food ingredients such as beef from the back of a cow to the loin called "sirloin," along with vegetables, etc., grilled on a teppan hot plate or in a shallow pot, then stewed salty-sweet with soy sauce and sugar.

  • Ingredients: Beef sirloin
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax excluded

厚切りタン塩

Thickly sliced salted tongue

Thickly-sliced tongue flavored with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

厚切りあかみうし

Lean meat

A meat dish prepared from lean meat.

  • Cooking: Bake/Roast

tax excluded

三角バラ

Chuck rib

Meat dish made using a portion of meat cut from the ribs called “Sankaku-bara.”

  • Cooking: Bake/Roast

tax excluded

ささみ

Sasami (chicken tenderloin)

Chicken dish made using flesh cut from the ribs called “Sasami.”

  • Ingredients: Chicken tenderloin
  • Cooking: Bake/Roast

tax excluded

カイノミ

Kainomi (bottom flap)

A beef dish made using rib meat from the area nearest to the waist called "Kainomi".

  • Cooking: Bake/Roast

tax excluded

【当店人気No.1】カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax excluded

Extra premium short ribs
特選カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called “extra premium short ribs.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax excluded

神戸牛カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi, Kobe beef
  • Cooking: Bake/Roast

tax excluded

ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax excluded

上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

  • Cooking: Bake/Roast

tax excluded

大山鶏もも

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax excluded

三元豚カルビ

Pork short ribs

Pork dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Pork short rib
  • Cooking: Bake/Roast

tax excluded

三元豚トントロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax excluded

もとやま盛

Assorted yakiniku, 5 kinds

Platter of 5 kinds of yakiniku meat.

  • Cooking: Bake/Roast

tax excluded

ホルモン(シマチョウ)

Beef large intestine

A cut of beef using a portion of the large intestine called "Shimacho".

  • Ingredients: Beef large intestine
  • Cooking: Bake/Roast

tax excluded

マルチョウ

Marucho (small intestine)

Meat dish made using a cut from the small intestines called “Marucho.”

  • Cooking: Bake/Roast

tax excluded

ハツ

Hatsu (heart)

Meat dish made using a cut from the heart called “Hatsu.”

  • Cooking: Bake/Roast

tax excluded

レバー

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax excluded

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax excluded

本日のホルモン

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax excluded

ホルモン6種盛

Assorted offal, 6 kinds

Platter of 6 kinds of offal called “Horumon.”

  • Ingredients: Innards
  • Cooking: Bake/Roast

tax excluded

ホルモン3種盛

Assorted offal, 3 kinds

Platter of 3 kinds of offal called “Horumon.”

  • Ingredients: Innards
  • Cooking: Bake/Roast

tax excluded

かぼちゃ

Pumpkin

A dish of pumpkin fried in pan with a little bit of oil.

  • Ingredients: Pumpkin
  • Cooking: Bake/Roast

tax excluded

長ネギ

Grilled Green Onions

A dish of green onion cut into bite-size pieces and braised in a covered pan.

  • Ingredients: Japanese leek
  • Cooking: Bake/Roast

tax excluded

玉ネギ

Onion

A dish of onions fried in pan with a little bit of oil.

  • Ingredients: Onion
  • Cooking: Bake/Roast

tax excluded

にんじん

Grilled carrot

  • Ingredients: Carrot
  • Cooking: Bake/Roast

tax excluded

ピーマン

Grilled green pepper

  • Ingredients: Green pepper
  • Cooking: Charcoal-grilled

tax excluded

しいたけ

Shiitake Mushrooms

A dish of shiitake mushrooms fried in pan with a little bit of oil.

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax excluded

野菜盛合せ

Assorted vegetables

Platter of various kinds of appetizers.

  • Cooking: Bake/Roast

tax excluded

きのこ4種盛り

Assorted grilled mushrooms

Platter of grilled mushrooms

  • Ingredients: Mushrooms:Others

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

16:30 - 23:30(L.O.23:00)

Close

Open everyday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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