* It may be different the menu list price and the amount of your payment, please check in the restaurant.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price may vary.
* Amount is Japanese Yen (JPY)
a la carte
Abalone steak from Sanriku(100g～)
Poele of madai with plum sauce
Charcoal grilled Taraba crab (for 2 persons)
Carpaccio of seasonal white fish (sudachi flavor)
Kuruma prawn Caesar salad
Warm salad with scallop and egg plant (trifoliate and tomato dressing)帆立貝と茄子の温製サラダ(三つ葉とトマトのドレッシング)
Kuruma prawn simmered in American sauce
Abalone original steak(100g～)
Charcoal grilled abalone(100g～)
Poele of seasonal white fish(plum sauce)
Charcoal grilled scallop
Charcoal grilled surf clam
Charcoal grilled Kuruma prawn
Tukimiso Katsunuma wine A(Japan)
Tukimiso Katsunuma wine B (Japan) Sweet flavor
Piesporter Michelsberg(Germany)Sweet flavor