Detailed Course Contents
11,000 JPY Course
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 0 days ahead.
Menu Information
Mozuku seaweed dressed with vinegar
| Menu Info | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
|---|---|
| Cooking | Mix/Blend |
Scallops
| Ingredients | Scallop |
|---|---|
| Cooking | Simmer |
Thick Japanese omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Firefly squid and fresh wakame with vinegared miso
| Menu Info | Boiled firefly squid and Wakame dressed with vinegared soybean paste. |
|---|---|
| Ingredients | Firefly squid, Wakame |
| Flavor | Vinegared miso |
| Cooking | Dress, Cover/Add |
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
Grilled eel
| Menu Info | Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again. |
|---|---|
| Ingredients | Eel, Japanese yam |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
Simmered conger eel
| Menu Info | Sliced conger eel which is boiled for a long time in seasonings. |
|---|---|
| Ingredients | Conger eel |
| Cooking | Simmer |
Sakhalin surf clam salad
| Ingredients | Sakhalin surf clam |
|---|---|
| Cooking | Mix/Blend |
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Assorted tempura, 7 kinds
| Menu Info | Platter of 7 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Mixed rice with chicken
| Menu Info | Rice and chicken steamed together with soy sauce and mirin, etc. |
|---|---|
| Ingredients | Chicken, Rice, Burdock |
| Cooking | Steam |
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Cooking | Simmer |
Assorted fruit
| Menu Info | Platter of various kinds of fruit. |
|---|---|
| Ingredients | Pineapple, Blueberry, Mousse |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)