Detailed Course Contents
15,000 JPY Course (6 Items)
［土佐皿鉢コース］土佐のハレの日を彩る皿鉢料理
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 20:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Reservation
Reserve by 20:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Menu Information
前菜
Appetizer
吸物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Cooking | Simmer |
強肴
Shiizakana (recommended menu selection)
| Menu Info | A recommended dish other than the standard course menu items served during a Japanese course meal. |
|---|
皿鉢
Sawachi
| Menu Info | A local dish from Kochi Prefecture, where many dishes are arranged on a large platter. |
|---|
煮物 和牛蒸ししゃぶ仕立て
Stew Japanese beef steamed shabu style
| Ingredients | Wagyu beef, Vegetable |
|---|---|
| Cooking | Steam |
季節のデザート
Seasonal dessert
"注意事項"入荷事情により、内容変更になる場合があります。
"Note" Contents may vary slightly depending on availability.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)