赤坂 土佐料理 しゃぶしゃぶ 祢保希(ねぼけ)

Akasaka Tosaryori Neboke

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Sashimi (Raw Sliced Fish),Banquet Dinners,Shabu Shabu
  • Lunch 1,200 JPY Dinner 7,000 JPY
  • 03-3585-9640 (+81-3-3585-9640)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00)
  • Akasaka(Tokyo)
    Subway Ginza Line Akasaka-Mitsuke Station 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

Special Select Ingredient

16,500 JPY Course (8 Items)

[クエ満喫コース]贅沢クエ三昧!天然活〆「真九絵」を贅沢にご堪能して頂けます!
Recommend
  • Offer period:
    20/Nov/2024 ~ 28/Feb/2025
  • Menu Order Reception Time:
    11:30 - 13:30
    17:00 - 20:00

tax included

Important Notes

Menu Information

クエひれ酒
Longtooth grouper hirezake (Sake flavored with grilled fish fins)
  • Types of drink: Other Alcoholic Beverages
  • Country of origin: Japan
クエ肝和え
Longtooth grouper Liver Dressing Dishes
Menu Info A dish of ingredients dressed with fish/shellfish liver mixed with miso.
Ingredients Longtooth grouper
Cooking Dress
クエ皮煎餅
Grilled longtooth grouper skin
Ingredients Longtooth grouper
Cooking Deep-fry
クエうす造り
Thinly sliced longtooth grouper sashimi
Menu Info Raw longtooth grouper sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.
Ingredients Longtooth grouper
Cooking Raw
クエ唐揚げ
Fried longtooth grouper
Menu Info A dish of Longtooth grouper coated in batter and deep-fried in oil.
Ingredients Longtooth grouper
Cooking Deep-fry
天然活〆真クエ鍋
Longtooth grouper hotpot
Menu Info Longtooth grouper cooked with vegetables etc. in a broth, served in a pot.
Ingredients Longtooth grouper, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
Flavor Dashi
Cooking Simmer
雑炊
End-of-the-meal zosui (rice soup)
Menu Info Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
Ingredients Rice
Cooking Simmer
デザート
Dessert
"注意事項"入荷事情により、内容変更になる場合があります。
"Note" Contents may vary slightly depending on availability.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00)

Close

Every week Saturday & Sunday Holiday Year end & New Year holidays(December 30, 2024 - January 3, 2025) ※Open for business with no day off on January 4

Average price

Lunch: 1,200 JPY
Dinner: 7,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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