Detailed Course Contents
8,500 JPY Course (6 Items)
［四国産 黒毛和牛 しゃぶしゃぶコース（120g）］
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 20:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Reservation
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Menu Information
前菜
Appetizer
ねぼけ名物 鰹のたたき
Seared skipjack tuna
| Menu Info | Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Skipjack tuna |
| Cooking | Bake/Roast |
A5 黒毛和牛
Kuroge wagyu beef shabu-shabu
| Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Japanese black wagyu |
| Flavor | Dashi |
| Cooking | Boil |
刻み野菜
Vegetable shabu shabu
| Menu Info | A dish in which vegetables are quickly soaked in boiling water or soup stock and eaten with a sauce. |
|---|---|
| Ingredients | Vegetable |
| Flavor | Dashi, Sauce |
| Cooking | Boil |
稲庭うどん
Inaniwa-style wheat noodles
| Menu Info | A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
デザート
Dessert
"注意事項"入荷事情により、内容変更になる場合があります。
"Note" Contents may vary slightly depending on availability.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)