A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
-
Ingredients:
Sea grape
-
Cooking:
Raw
島らっきょうの塩漬け
Okinawan rakkyou
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
-
Ingredients:
Okinawan shallot
-
Cooking:
Pickle
沖縄もずく酢
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
-
Ingredients:
Chamame (edamame)
-
Cooking:
Boil
揚げだしジーマミ豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
-
Ingredients:
Scallion/Green onion/Leek, Okinawan peanut tofu
-
Cooking:
Deep-fry
なんこつ梅和え
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
-
Ingredients:
Ume (Japanese apricot), Shark cartilage
-
Cooking:
Pickle
A dish in which the folded dough is composed of wheat flour, corn and other ingredients garnished with salsa sauce.
-
Ingredients:
Corn, Wheat flour
-
Flavor:
Salsa sauce
-
Cooking:
Cover/Add
さっぱりみそQ
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
-
Ingredients:
Cucumber, Ume (Japanese apricot)
-
Flavor:
Miso
-
Cooking:
Cover/Add
A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
-
Ingredients:
Okinawan tofu
-
Flavor:
Malt
-
Cooking:
Ferment
Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
-
Ingredients:
Pork
-
Cooking:
Boil
ジーマーミ豆腐
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
-
Ingredients:
Okinawan peanut tofu
-
Cooking:
Harden/Congeal
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
-
Ingredients:
Bitter melon, Hen's egg, Okinawan tofu, Luncheon meat, Dried bonito, Bean sprouts (mung bean)
-
Flavor:
Soy sauce, Salt, Dashi
-
Cooking:
Stir-fry
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
-
Ingredients:
Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
-
Cooking:
Bake/Roast
ソーメンちゃんぷるー
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
-
Ingredients:
Pork belly, Garlic chives, Somen (thin wheat noodles)
-
Cooking:
Stir-fry
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
-
Ingredients:
Pork, Cabbage, Onion, Carrot, Okinawan tofu
-
Cooking:
Stir-fry
An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying.
-
Ingredients:
Garlic chives, Scallion/Green onion/Leek, Wheat flour, Tuna pate
-
Cooking:
Bake/Roast
紅芋とアボカドのシーザーサラダ
Caesar salad with purple sweet potato
-
Ingredients:
Purple yam, Avocado
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
海ぶどうと島野菜の長寿サラダ
Seaweed salad
-
Ingredients:
Tuna
-
Cooking:
Raw
豪華!沖縄鮮魚三点盛合せ
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
美ら海まぐろとアボカドのゴマ風味
Tuna and avocado salad
-
Ingredients:
Tuna, Avocado
-
Flavor:
Sesame sauce
石垣牛のサーロインステーキ
Sirloin steak
-
Ingredients:
Beef sirloin
-
Cooking:
Bake/Roast
やんばる地鶏手羽先の香味揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
-
Ingredients:
Chicken wing
-
Cooking:
Deep-fry
幻の黒豚あぐーの備長炭直火あぶり焼き
Seared
A dish of broiled meat, seafood, and vegetables.
-
Ingredients:
Pork shoulder
-
Flavor:
Salt, Ponzu
-
Cooking:
Bake/Roast
Boiled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic
-
Cooking:
Boil
琉球元豚あぐーの厚切りステーキ
Pork loin steak
-
Ingredients:
Pork loin
-
Cooking:
Bake/Roast
Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
-
Ingredients:
Pork
-
Cooking:
Stew
やんばる地鶏の塩焼き
Salted and grilled locally raised chicken
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
極上!ラフテー!
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
-
Ingredients:
Pork, Okinawan tofu
-
Flavor:
Soy sauce, Sugar, Sake(Japanese rice wine), Mirin, Light soy sauce
-
Cooking:
Stew
ジューシー!アグーのメンチカツ
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
-
Ingredients:
Ground beef and pork
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Cooking:
Deep-fry
ぐるくんの丸ごと唐揚げ
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
沖縄そば
Okinawa soba noodles
The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.
-
Ingredients:
Pork, Wheat flour, Noodles
-
Flavor:
Dashi
ソーキそば
Okinawan noodles with sparerib
An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat
-
Ingredients:
Soki (Okinawan-style stewed pork spare ribs), Pork, Scallion/Green onion/Leek, Okinawa noodles, Ginger
-
Flavor:
Dashi, Awamori, White pepper, Red pepper
-
Cooking:
Boil
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
-
Ingredients:
Tomato, Lettuce, Rice, Cheese
-
Cooking:
Bake/Roast
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
サーターアンダギー
Sata andagi (Okinawan doughnuts)
Okinawan confection prepared by dough (made with wheat flour, egg, and sugar, etc.) rolled into balls, then deep-fried in oil.
-
Ingredients:
Hen's egg, Wheat flour
-
Flavor:
Sugar
-
Cooking:
Deep-fry
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)