遊食家ゆがふ

YUGAFU

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Okinawan Cuisine,Local / Regional Cuisine
  • Dinner 3,500 JPY
  • 03-3444-6839 (+81-3-3444-6839)
  • Monday - Friday Dinner: 17:00 - 23:45(L.O.23:00, Drink L.O. 23:15) Saturday & Sunday & Holiday Dinner: 16:30 - 23:30(L.O.22:45, Drink L.O. 23:00)
  • Meguro(Tokyo)
    JR Meguro Station 1-minute walk

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海ぶどう

Sea grapes

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Cooking: Raw

tax included

島らっきょうの塩漬け

Okinawan rakkyou

A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).

  • Ingredients: Okinawan shallot
  • Cooking: Pickle

tax included

沖縄もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

茶豆&地豆

Soy beans

Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.

  • Ingredients: Chamame (edamame)
  • Cooking: Boil

tax included

揚げだしジーマミ豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Okinawan peanut tofu
  • Cooking: Deep-fry

tax included

なんこつ梅和え

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

ナチョチーズタコス

Taco (Tacos)

A dish in which the folded dough is composed of wheat flour, corn and other ingredients garnished with salsa sauce.

  • Ingredients: Corn, Wheat flour
  • Flavor: Salsa sauce
  • Cooking: Cover/Add

tax included

さっぱりみそQ

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

豆腐よう

Tofuyo

A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.

  • Ingredients: Okinawan tofu
  • Flavor: Malt
  • Cooking: Ferment

tax included

ミミガー

Pig's ears

Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.

  • Ingredients: Pork
  • Cooking: Boil

tax included

ジーマーミ豆腐

Okinawan peanut tofu

A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.

  • Ingredients: Okinawan peanut tofu
  • Cooking: Harden/Congeal

tax included

ゴーヤちゃんぷるー

Goya Champuru

Popular

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Hen's egg, Okinawan tofu, Luncheon meat, Dried bonito, Bean sprouts (mung bean)
  • Flavor: Soy sauce, Salt, Dashi
  • Cooking: Stir-fry

tax included

フーちゃんぷるー

Fu Champuru

An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.

  • Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
  • Cooking: Bake/Roast

tax included

ソーメンちゃんぷるー

Somen Champuru

An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.

  • Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
  • Cooking: Stir-fry

tax included

豆腐ちゃんぷるー

Tofu Champuru

An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.

  • Ingredients: Pork, Cabbage, Onion, Carrot, Okinawan tofu
  • Cooking: Stir-fry

tax included

ヒラヤーチー

Hirayachi

An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying.

  • Ingredients: Garlic chives, Scallion/Green onion/Leek, Wheat flour, Tuna pate
  • Cooking: Bake/Roast

tax included

紅芋とアボカドのシーザーサラダ

Caesar salad with purple sweet potato

  • Ingredients: Purple yam, Avocado
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

海ぶどうと島野菜の長寿サラダ

Seaweed salad

Popular

tax included

美ら海まぐろ刺

Sashimi

Popular
  • Ingredients: Tuna
  • Cooking: Raw

tax included

豪華!沖縄鮮魚三点盛合せ

Assorted sashimi, 3 kinds

Popular

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

美ら海まぐろとアボカドのゴマ風味

Tuna and avocado salad

  • Ingredients: Tuna, Avocado
  • Flavor: Sesame sauce

tax included

石垣牛のサーロインステーキ

Sirloin steak

Popular
  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

やんばる地鶏手羽先の香味揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

幻の黒豚あぐーの備長炭直火あぶり焼き

Seared

Popular

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: Pork shoulder
  • Flavor: Salt, Ponzu
  • Cooking: Bake/Roast

tax included

黒豚あぐーの水餃子

Boiled gyoza

Boiled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic
  • Cooking: Boil

tax included

琉球元豚あぐーの厚切りステーキ

Pork loin steak

Popular
  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax included

足てびち

Pig's trotters

Popular

Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.

  • Ingredients: Pork
  • Cooking: Stew

tax included

やんばる地鶏の塩焼き

Salted and grilled locally raised chicken

Popular
  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

極上!ラフテー!

Okinawan stewed pork belly

Popular

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Ingredients: Pork, Okinawan tofu
  • Flavor: Soy sauce, Sugar, Sake(Japanese rice wine), Mirin, Light soy sauce
  • Cooking: Stew

tax included

ジューシー!アグーのメンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Cooking: Deep-fry

tax included

スーパーフライポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

カーリQポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

Fried banana fish
ぐるくんの丸ごと唐揚げ

Fried banana fish

Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.

  • Cooking: Deep-fry

tax included

紅芋の天婦羅

Tempura

Popular

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

沖縄そば

Okinawa soba noodles

Popular

The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.

  • Ingredients: Pork, Wheat flour, Noodles
  • Flavor: Dashi

tax included

ソーキそば

Okinawan noodles with sparerib

An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat

  • Ingredients: Soki (Okinawan-style stewed pork spare ribs), Pork, Scallion/Green onion/Leek, Okinawa noodles, Ginger
  • Flavor: Dashi, Awamori, White pepper, Red pepper
  • Cooking: Boil

tax included

タコライス

Taco rice

Popular

A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.

  • Ingredients: Tomato, Lettuce, Rice, Cheese
  • Cooking: Bake/Roast

tax included

おにぎり (油みそ)

Rice ball

Popular

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

サーターアンダギー

Sata andagi (Okinawan doughnuts)

Okinawan confection prepared by dough (made with wheat flour, egg, and sugar, etc.) rolled into balls, then deep-fried in oil.

  • Ingredients: Hen's egg, Wheat flour
  • Flavor: Sugar
  • Cooking: Deep-fry

tax included

ブルーシールアイス

Ice cream

Popular
  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 23:45(L.O.23:00, Drink L.O. 23:15)
Saturday & Sunday & Holiday Dinner: 16:30 - 23:30(L.O.22:45, Drink L.O. 23:00)

Close

Open everyday

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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