手羽先唐揚げ
Fried chicken wing tips
Recommend
Take-out Available
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Flavor:
Soy sauce
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Cooking:
Deep-fry
あぶり〆さば
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
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Ingredients:
Soused mackerel
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Flavor:
Vinegar
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Cooking:
Bake/Roast
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
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Ingredients:
Beef, Hen's egg, Milk, Cheese
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Flavor:
Tomato ketchup, Mayonnaise
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)