黒毛和牛 鉄板焼 ひむか 三軒茶屋

Himuka Sangenjiyaya

  • Credit Card
  • Private Room
  • Teppanyaki (Iron Grill) Cuisine,Izakaya (Japanese Style Pub),Yakiniku (BBQ)
  • Dinner 4,500 JPY
  • 03-5481-8990 (+81-3-5481-8990)
  • Monday - Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Sangen-jaya(Tokyo)
    Tokyu Den-en-toshi Line Sangenjaya Station 3-minute walk

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Menu Recommendations

Sirloin steak
黒毛和牛サーロインステーキ

Sirloin steak

Recommend
  • Ingredients: Beef sirloin
  • Flavor: Soy sauce, Salt
  • Cooking: Bake/Roast

tax included

Other grilled / sauteed dishes
まぐろのにんにくステーキ

Other grilled / sauteed dishes

Recommend
  • Ingredients: Billfish
  • Flavor: Butter, Soy sauce
  • Cooking: Bake/Roast

tax included

Roast duck
鴨ロースのバルサミコソース

Roast duck

Recommend
  • Ingredients: Duck meat
  • Flavor: Balsamic vinegar, Red wine, Soy sauce
  • Cooking: Bake/Roast

tax included

匠の大山どりの香草焼き

Grilled / sauteed chicken

Recommend
  • Ingredients: Chicken, Garlic
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

Stir-fried shrimp and broccoli
えびとブロッコリーのマヨネーズ焼

Stir-fried shrimp and broccoli

Recommend

Shrimp and boiled broccoli stir-fried together in a little bit of oil.

  • Ingredients: Shrimp, Broccoli
  • Flavor: Mayonnaise, White wine vinegar, Mustard
  • Cooking: Stir-fry

tax included

ポテトチーズ焼

Other pizzas

Recommend
  • Ingredients: Wheat flour, Potato, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

にんにくチーズ焼

Garlic pizza

Recommend
  • Ingredients: Garlic, Cheese, Wheat flour
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

茄子とトマトのチーズ焼き

Other Cheese fondues / cheese dishes

Recommend
  • Ingredients: Eggplant, Tomato, Natural cheese
  • Cooking: Teppanyaki

tax included

ほうれん草ときのこのにんにく炒め

Other grilled / sauteed dishes

Recommend
  • Ingredients: Spinach, Enoki mushroom, Brown beech mushroom, Garlic
  • Flavor: Soy sauce, Sake(Japanese rice wine), Butter
  • Cooking: Bake/Roast

tax included

だし巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Soy sauce, Sake(Japanese rice wine), Dashi
  • Cooking: Bake/Roast

tax included

お好み焼き ミックス

Mixed okonomiyaki

Recommend

Okonomiyaki with an assortment of toppings consisting of squid, beef and shrimp.

  • Ingredients: Pork belly, Squid, Octopus, Cabbage, Soft flour, Hen's egg
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

焼きそば

Yakisoba noodles with sauce

Recommend
  • Ingredients: Yakisoba, Pork, Cabbage, Squid, Octopus
  • Flavor: Worcestershire sauce, Oyster sauce
  • Cooking: Bake/Roast

tax included

ガーリックライス

Fried rice with garlic

Recommend
  • Ingredients: Garlic, Rice
  • Flavor: Soy sauce, Sake(Japanese rice wine), Butter
  • Cooking: Stir-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Every Sunday

Average price

Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

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