名物串おでんと土鍋飯 完全個室 てふてふ 上野店

NEOsakaba Tefutefu Ueno

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Shabu Shabu,Oden
  • Lunch 3,000 JPY Dinner 2,999 JPY
  • 03-5812-0385 (+81-3-5812-0385)
  • Monday - Friday & Day before holiday 17:00 - 23:30 Saturday & Sunday & Holiday 12:00 - 23:30
  • Ueno(Tokyo)
    JR Ueno Station 3-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

■美彩しゃぶしゃぶ 短角牛肩ロース

Beef shabu-shabu

Recommend

Thinly sliced beef quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef chuck

tax included

■美彩しゃぶしゃぶ イベリコ豚肩ロース

Pork shabu-shabu

Recommend

Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Iberian pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

■美彩しゃぶしゃぶ 旬の鮮魚~彩り鮮魚の盛り合わせ~

Fresh fish shabu-shabu of the day

Recommend

Fresh fish of the day quickly-dipped in hot water and broth, served with sauce.

  • Ingredients: White flesh fish
  • Cooking: Boil

tax included

■国産 若鶏のグリル~柚子胡椒と岩塩を散らして~

Grilled young chicken

Recommend
  • Ingredients: Chicken
  • Flavor: Yuzu pepper, Rock salt
  • Cooking: Bake/Roast

tax included

■イベリコ豚のグリル~薬味三種でバリエーション豊かに~

Grilled pork steak

Recommend
  • Ingredients: Iberian pork
  • Cooking: Bake/Roast

tax included

■季節野菜のラタトゥイユ~カナッペスタイルで~

Ratatouille

Recommend

Stewed dish of vegetables such as onions and eggplants, fried together with garlic and olive oil, with tomatoes and spices added in.

  • Ingredients: Zucchini, Tomato, Eggplant, Bell pepper, Garlic
  • Flavor: Olive oil, Red pepper
  • Cooking: Simmer

tax included

■炙りベーコンとほうれん草のシーザーサラダ~自家製ビネグレット~

Caesar salad with bacon

Recommend

Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.

  • Ingredients: Bacon, Spinach
  • Flavor: Caesar dressing
  • Cooking: Dress

tax included

■産直野菜のカゴ盛り~野菜スティック仕立て~

Vegetable sticks

Recommend

A dish of various raw vegetables cut into sticks and flavored with sauce.

  • Ingredients: Cucumber, Celery, Daikon radish, Carrot
  • Cooking: Cut

tax included

■自家製 ふっくら厚焼き玉子 

Thick Japanese omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

■国産大豆の手造りざる豆富~抹茶塩を添えて~

Zaru tofu

Recommend

Tofu made by pouring bitterns into soymilk and stirred until it solidifies.

  • Ingredients: Tofu
  • Flavor: Matcha salt
  • Cooking: Harden/Congeal

tax included

■世界のチーズ五種盛り合わせ~バケットを添えて~

Assorted cheese, 5 kinds

Recommend

Platter of 5 kinds of cheese.

  • Ingredients: Cheese

tax included

■ノルウェー産スモークサーモン

Smoked salmon

Recommend

Salted salmon which is dried and smoked.

  • Ingredients: Smoked salmon
  • Cooking: Smoke

tax included

■お刺身三種盛り合わせ

Assorted sashimi, 3 kinds

Recommend

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

■築地直送!!厳選マグロのお刺身

Tuna sashimi

Recommend

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax included

■鮮魚のカルパッチョ~アップルビネガーと蜂蜜のソース~

Carpaccio (fish)

Recommend

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

■国産若鶏のひと口唐揚げ~油淋鶏ソースを添えて~

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Youlinji sauce
  • Cooking: Deep-fry

tax included

■イベリコ豚のコロッケ~トマトソースで~

Pork croquette

Recommend

Pork and other ingredients mixed, covered in breadcrumbs, then deep-fried.

  • Ingredients: Iberian pork, Bread crumbs
  • Flavor: Tomato sauce
  • Cooking: Deep-fry

tax included

■有機ゴボウのさっくり塩唐揚げ~さっぱりレモンを添えて~

Fried burdock

Recommend

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

■豆乳で作ったクリームブリュレ~旬のシャーベットを添えて~

Creme brulee

Recommend

Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.

  • Ingredients: Egg yolk, Fresh cream, Soy milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax included

■フォンダンショコラ~ベリーソースとたっぷり生クリームであしらって~

Fondant au chocolat (lava cake)

Recommend

French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.

  • Ingredients: Hen's egg, Wheat flour, Chocolate, Fresh cream
  • Flavor: Butter, Berry sauce
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday 17:00 - 23:30
Saturday & Sunday & Holiday 12:00 - 23:30

Close

Open everyday

Average price

Lunch: 3,000 JPY
Dinner: 2,999 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info