Menu Recommendations
Beef shabu-shabu
Thinly sliced beef quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef chuck
tax included
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Iberian pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Fresh fish shabu-shabu of the day
Fresh fish of the day quickly-dipped in hot water and broth, served with sauce.
- Ingredients: White flesh fish
- Cooking: Boil
tax included
Grilled young chicken
- Ingredients: Chicken
- Flavor: Yuzu pepper, Rock salt
- Cooking: Bake/Roast
tax included
Grilled pork steak
- Ingredients: Iberian pork
- Cooking: Bake/Roast
tax included
Ratatouille
Stewed dish of vegetables such as onions and eggplants, fried together with garlic and olive oil, with tomatoes and spices added in.
- Ingredients: Zucchini, Tomato, Eggplant, Bell pepper, Garlic
- Flavor: Olive oil, Red pepper
- Cooking: Simmer
tax included
Caesar salad with bacon
Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.
- Ingredients: Bacon, Spinach
- Flavor: Caesar dressing
- Cooking: Dress
tax included
Vegetable sticks
A dish of various raw vegetables cut into sticks and flavored with sauce.
- Ingredients: Cucumber, Celery, Daikon radish, Carrot
- Cooking: Cut
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Zaru tofu
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
- Ingredients: Tofu
- Flavor: Matcha salt
- Cooking: Harden/Congeal
tax included
Assorted cheese, 5 kinds
Platter of 5 kinds of cheese.
- Ingredients: Cheese
tax included
Smoked salmon
Salted salmon which is dried and smoked.
- Ingredients: Smoked salmon
- Cooking: Smoke
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Youlinji sauce
- Cooking: Deep-fry
tax included
Pork croquette
Pork and other ingredients mixed, covered in breadcrumbs, then deep-fried.
- Ingredients: Iberian pork, Bread crumbs
- Flavor: Tomato sauce
- Cooking: Deep-fry
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Soy milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
- Ingredients: Hen's egg, Wheat flour, Chocolate, Fresh cream
- Flavor: Butter, Berry sauce
- Cooking: Bake/Roast
tax included
6,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 03:00 - Time Limit: 180 Min
tax included
4,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 03:00 - Time Limit: 180 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)