Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 16 guests only.
Menu Information
Appetizer
Assorted appetizers, 2 kinds
Menu Info | Platter of 2 kinds of appetizers. |
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Salad
Korean-style salad
Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
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Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim, Tuna |
Flavor | Sesame oil |
Cooking | Mix/Blend |
Fish Cuisine
Maguro(tuna)
Meat Cuisine
* Please select 1 dish from the menu below.
Chicken thigh
Ingredients | Chicken thigh |
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Chicken thigh
Ingredients | Chicken thigh |
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Hotpot Cuisine
Other shabu-shabu
Ingredients | Beef tongue, Tuna |
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Cooking | Boil |
Rice Dish
* Please select 1 dish from the menu below.
Zousui (rice soup)
Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
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Ingredients | Rice |
Cooking | Simmer |
Wheat noodles
Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
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Cooking | Boil |
Dessert
Dessert of the season
All-You-Can-Drink
All-You-Can-Drink
Whiskey / Highball / Shochu Highball, Sour / Cocktails / Wine / Soft Drinks
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Cocktails / Wine / Soft Drinks
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)