Akira

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Seafood,Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub)
  • Dinner 5,000 JPY
  • 03-3828-3435 (+81-3-3828-3435)
  • Tuesday - Sunday Dinner: 18:00 - 22:00(L.O.21:00)
  • Sendagi(Tokyo)
    Subway Chiyoda Line Sendagi Station Mt. Dokan Exit 2-minute walk

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お刺身盛り合わせ

Assorted sashimi

Recommend
  • Ingredients: Tuna, White flesh fish, Shellfish
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

自家製揚げたてさつま揚げ

Satsuma-age

Recommend

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Ingredients: Lizardfish, Carrot, Burdock, Squid
  • Flavor: Ginger
  • Cooking: Deep-fry

tax included

銀むつ(メロ)のかまの煮付け

Stewed fish collar

Recommend

Fish collar meat called "Kama" cooked in soy sauce and mirin etc.

  • Ingredients: Gnomefish, Leaf bud of Japanese pepper
  • Flavor: Soy sauce, Alcoholic beverage: Others, Mirin, Sugar
  • Cooking: Simmer

tax included

穴子の天ぷら

Conger eel tempura

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Eggplant, Shishito pepper, Green pepper
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

鱚の天ぷら

Smelt-whiting tempura

Recommend

Smelt-whiting fish coated in flour batter and deep fried in oil.

  • Ingredients: Smelt-whiting, Eggplant, Shishito pepper, Green pepper
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

野菜の天ぷら

Vegetable tempura

Vegetables coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Sweet potato, Pumpkin, Green pepper, Eggplant, Shishito pepper
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

本日のおすすめ焼き魚

Other grilled fish

Recommend
  • Cooking: Bake/Roast

tax included

ホタルイカの一夜干し焼き

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Firefly squid
  • Flavor: Salt
  • Cooking: Dry, Bake/Roast

tax included

玉ねぎととんぶりのサラダ

Other Japanese-style Salad

Recommend

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Onion, Vegetable, Cucumber, Bell pepper, Tuna pate, White sesame
  • Flavor: Soy sauce, Cooking oil, Apple vinegar, Chinese chili bean sauce, Salt
  • Cooking: Raw, Cover/Add

tax included

タコと大根のやわらか煮

Other simmered dishes

Recommend
  • Ingredients: Octopus, Daikon radish, Ginger
  • Flavor: Soy sauce, Alcoholic beverage: Others, Mirin, Sugar
  • Cooking: Simmer

tax included

長芋の素揚げワサビ風味

Other fried foods

Recommend
  • Ingredients: Chinese yam, Wasabi
  • Flavor: Wasabi, Salt
  • Cooking: Deep-fry

tax included

ホタテの北海グラタン

Seafood gratin

Recommend
  • Ingredients: Scallop, Corn, Onion, Cheese, Milk, Wheat flour
  • Flavor: Salt, Pepper, Butter
  • Cooking: Stir-fry, Bake/Roast

tax included

カジキのサイコロステーキ和風タルタルがけ

Other stir-fried / grilled food

Recommend
  • Ingredients: Billfish, Daikon radish, Red leaf lettuce, Scallion/Green onion/Leek
  • Flavor: Mayonnaise, Soy sauce, Ponzu, Salt, Pepper
  • Cooking: Cover/Add, Bake/Roast, Well-done

tax included

さんまで包んだ焼きおにぎり

Grilled rice ball

Recommend
Take-out Available
  • Ingredients: Pacific saury, Rice, Boiled and dried baby sardine, Dried bonito, White sesame, Perilla
  • Flavor: Soy sauce, Salt, Pepper
  • Cooking: Bake/Roast

tax included

海鮮スープ餃子

Gyoza

Recommend
  • Ingredients: Cabbage, Garlic chives, Scallop, Squid, Crab, Fish paste, Wheat flour, Scallion/Green onion/Leek, Enoki mushroom
  • Flavor: Salt, Pepper, Soy sauce, Chili oil, Sashigatsuo / Oigatsuo
  • Cooking: Mix/Blend, Boil

tax included

ふぐの唐揚げ

Fried pufferfish

Recommend

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish, Shishito pepper, Potato starch
  • Flavor: Soy sauce, Alcoholic beverage: Others
  • Cooking: Deep-fry

tax included

揚げ芝エビとなすのおろしあんかけ

Other fried foods

  • Ingredients: Shiba shrimp, Eggplant, Japanese parsley, Daikon radish
  • Flavor: Sashigatsuo / Oigatsuo, Soy sauce, Alcoholic beverage: Others, Mirin, Sugar
  • Cooking: Deep-fry, Cover/Add

tax included

蟹チーズ春巻き

Spring roll

  • Ingredients: Crab, Cheese, Bacon, Basil, Spring roll wrapper
  • Cooking: Deep-fry

tax included

えびパン

Other bread

Recommend
  • Ingredients: Shrimp, Bread, Onion, Egg yolk
  • Flavor: Salt, Pepper, Cooking oil
  • Cooking: Bake/Roast

tax included

稲庭うどん 冷やし

Inaniwa-style wheat noodles

Recommend
  • Ingredients: Udon, Scallion/Green onion/Leek, Ginger, White sesame
  • Flavor: Sashigatsuo / Oigatsuo, Soy sauce, Mirin, Alcoholic beverage: Others, Sugar
  • Cooking: Boil, Chill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday Dinner: 18:00 - 22:00(L.O.21:00)

Close

Every Monday

Average price

Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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