Sashimi
- Cooking: Raw
tax included
Assorted shellfish sashimi
Platter of sashimi from various kinds of shellfish.
- Cooking: Raw
tax included
Grilled spanish mackerel with Saikyo miso
A dish of spanish mackerel marinated in Saikyo miso and grilled.
- Ingredients: Spanish mackerel
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Inari sushi
Sushi rice stuffed inside sweet tofu.
- Ingredients: Thin slice deep-fried tofu, Vinegared rice
tax included
Charcoal grilled wagyu beef
Wagyu beef grilled over charcoal.
- Ingredients: Beef, Wagyu beef
- Cooking: Charcoal-grilled
tax included
Wagyu beef skewer
Wagyu beef cut into bite-sizes, skewered and grilled.
- Ingredients: Beef, Wagyu beef
- Cooking: Skewer roasting
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend
tax included
Roast Wagyu beef
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Kurobuta dry-cured ham
- Ingredients: Raw ham
- Cooking: Ripen
tax included
Charcoal-grilled pork leg
Pork dish made using pigs feet called Tonsoku.
- Ingredients: Pig's feet
- Cooking: Bake/Roast
tax included
Charcoal grilled pork
- Ingredients: Pork
- Cooking: Charcoal-grilled
tax included
Kurobuta pork cutlet
Sliced Berkshire pork breaded with panko breadcrumbs and fried in deep oil.
- Ingredients: Pork, Bread crumbs
- Cooking: Deep-fry
tax included
Charcoal grilled locally raised chicken
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Locally raised chicken skin with ponzu
Skin of locally raised chicken marinated with ponzu.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Locally raised chicken salad
- Cooking: Mix/Blend
tax included
Chicken ham
- Ingredients: Chicken
- Cooking: Pickle
tax included
Fried locally raised chicken
Locally raised chicken lightly battered and fried in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Salad
tax included
Grilled vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Cooking: Bake/Roast
tax included
Matsumae-zuke
Finely chopped kombu kelp and surume-squid which are pickled in soy-source or mirin from Hokkaido.
- Ingredients: Dried squid, Konbu kelp
- Flavor: Soy sauce, Mirin
- Cooking: Pickle
tax included
Herring roe on kelp
A dish prepared from herring roe on kelp.
tax included
Ama ebi (pink shrimp) dressing
Raw pink shrimp meat served with soy sauce.
- Cooking: Raw
tax included
Marinated octopus
Raw octopus marinated in various seasonings such as olive oil and vinegar, etc.
- Ingredients: Octopus
- Cooking: Mix/Blend
tax included
Grilled shellfish
Shellfish grilled inside the shell.
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Pork cutlet rice bowl
Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Pork loin, Rice
- Cooking: Deep-fry
tax included
Beef tendon rice bowl
Simmered beef tendon served over rice.
- Ingredients: Beef tendon, Rice
- Cooking: Simmer
tax included
Chilled udon
Warm udon cooled in cold water, served or topped with broth.
- Ingredients: Udon
- Flavor: Tsuyu
- Cooking: Boil, Chill
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)