Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
- Ingredients: Beef organ meat, Cabbage, Garlic chives
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
- Ingredients: Beef organ meat, Cabbage, Garlic chives, Tofu, Shishito pepper
- Flavor: Miso, Dashi, Sake(Japanese rice wine), Sugar
- Cooking: Simmer
tax included
Champon
- Ingredients: Champon noodles
- Cooking: Boil
tax included
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe, Cheese, Scallion/Green onion
- Flavor: Dashi, Salt, Mayonnaise
- Cooking: Bake/Roast
tax included
Caprese
- Ingredients: Tomato, Mozzarella cheese, Perilla
- Flavor: Olive oil
- Cooking: Raw
tax included
Fried thigh meat
Chicken thighs lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Ponzu, Tartar sauce
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato, Marinated cod roe
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)