Detailed Course Contents
4,320 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
17:00 - 19:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 24 guests only.
Menu Information
Soba miso
| Menu Info | Miso mixed with buckwheat seeds, seven-spice chili pepper, and mirin, then cooked. |
|---|---|
| Ingredients | Buckwheat |
| Flavor | Miso, Mirin, Seven-spice chili pepper |
| Cooking | Mix/Blend |
Tofu
| Ingredients | Buckwheat flour, Soy milk, Yuzu |
|---|
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
Inari sushi
| Menu Info | Sushi rice stuffed inside sweet tofu. |
|---|---|
| Ingredients | Thin slice deep-fried tofu, Buckwheat |
The main dish of the first course
* Please select 1 dish from the menu below.
A la carte
Assorted snacks
| Menu Info | Platter of various kinds of snacks. |
|---|
The main dish of the second course
Meat cuisine
| Ingredients | Duck meat |
|---|
Deep-fried Dish
* Please select 1 dish from the menu below.
Tempura of seasonal taste
| Menu Info | Seasonal fish and vegetables coated in flour batter and deep fried. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
Tempura fritters of the season
| Menu Info | Kinds of fish and vegetables varying with the season shredded, covered in batter, then fried in oil. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
Noodle
* Please select 1 dish from the menu below.
Buckwheat noodles served on a bamboo strainer
| Menu Info | A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro". |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
Buckwheat noodles with curry sauce and scallions
| Menu Info | Warm buckwheat noodles served in a curry broth with scallions. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Buckwheat |
| Flavor | Soba dipping sauce, Curry powder |
| Cooking | Boil |
Sorbet
Ice cream
| Ingredients | Hen's egg, Milk, Buckwheat flour |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)