日本橋 やぶ久

Yabukyu

  • Private Room
  • Non-Smoking
  • Soba Noodles,Izakaya (Japanese Style Pub),Curry Udon
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 03-3271-0829 (+81-3-3271-0829)
  • Monday - Friday 11:00 - 15:30(L.O.15:30), 17:00 - 22:30(L.O.22:30) Saturday 11:00 - 15:30(L.O.15:30) Saturday 17:00 - 21:00(L.O.21:00)
  • Tokyo Station (Yaesu)(Tokyo)
    JR Tokyo Station Yaesu north exit 3-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

【鴨鍋】

Duck hotpot

Recommend

Duck cooked with vegetables etc. in a broth, served in a pot.

  • Ingredients: Duck meat, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

白魚の柳川風玉子とじ

Yanagawa-style whitefish

Recommend

A dish of whitefish simmered in flavored broth and drizzled with beaten egg

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

桜海老と季節野菜のかき揚げ

Mixed shrimp and vegetable tempura

Recommend

Shrimps and cut vegetables battered and deep-fried.

  • Ingredients: Sakura shrimp, Seasonal vegetables
  • Cooking: Deep-fry, Cut

tax excluded

蕎麦屋のおつまみ盛り合わせ

Assorted snacks

Recommend

Platter of various kinds of snacks.

tax excluded

春野菜天ぷらの盛り合わせ

Assorted vegetable tempura

Recommend

A platter of vegetables covered in wheat flour batter and deep-fried in oil.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

辛口カレー南ばん

Buckwheat noodles with curry sauce and scallions

Recommend

Warm buckwheat noodles served in a curry broth with scallions.

  • Ingredients: Scallion/Green onion/Leek, Buckwheat
  • Flavor: Soba dipping sauce, Curry powder
  • Cooking: Boil

tax excluded

春野菜天せいろ

Wheat noodles served on a bamboo strainer with vegetable tempura

Recommend

A dish of wheat noodles topped with vegetable tempura, served on a bamboo strainer.

  • Ingredients: Deep-fried fish cake with vegetable, Udon
  • Flavor: Tsuyu
  • Cooking: Boil, Deep-fry

tax excluded

桜海老の天ぷらそば

Buckwheat noodles with tempura

Recommend

A dish of buckwheat noodles topped with tempura.

  • Ingredients: Buckwheat, Wheat flour, Sakura shrimp
  • Cooking: Boil, Deep-fry

tax excluded

野菜カレーせいろ

Chilled buckwheat soba noodles on a bamboo strainer with vegetables served

Recommend
  • Ingredients: Buckwheat, Vegetable
  • Flavor: Soba dipping sauce, Curry powder
  • Cooking: Boil, Chill, Deep-frying without breading or batter

tax excluded

つけカレーせいろ

Buckwheat noodles served on a bamboo strainer

Recommend

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called “seiro.”

  • Ingredients: Buckwheat, Chicken, Pork
  • Flavor: Soba dipping sauce, Curry powder
  • Cooking: Boil

tax excluded

カレー南ばん

Buckwheat noodles with curry sauce and scallions

Recommend

Warm buckwheat noodles served in a curry broth with scallions.

  • Ingredients: Scallion/Green onion/Leek, Buckwheat
  • Flavor: Soba dipping sauce, Curry powder
  • Cooking: Boil

tax excluded

玉子焼

Thick Japanese omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

鴨せいろ

Buckwheat noodles served on a bamboo strainer with duck

Recommend

Buckwheat noodles served with duck and spring onion dipping sauce.

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax excluded

日本橋やぶ久特製 名水豆腐

Tofu

Recommend
  • Ingredients: Tofu

tax excluded

焼きみそ

Grilled miso

Recommend
  • Flavor: Miso
  • Cooking: Bake/Roast

tax excluded

そばみそ

Soba miso

Recommend

Miso mixed with buckwheat seeds, seven-spice chili pepper, and mirin, then cooked.

  • Ingredients: Buckwheat
  • Flavor: Miso, Mirin, Seven-spice chili pepper
  • Cooking: Mix/Blend

tax excluded

いたわさ

Itawasa (fish cakes with wasabi and soy sauce)

Recommend

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi
  • Cooking: Steam

tax excluded

鴨焼き

Roast duck

Recommend

A dish of roasted or steamed duck.

  • Ingredients: Duck meat
  • Cooking: Bake/Roast

tax excluded

そばがき

Buckwheat cakes

Recommend

Dough made with buckwheat flour and water, rolled into small balls and boiled.

  • Ingredients: Buckwheat dumpling
  • Cooking: Boil

tax excluded

鴨南ばん

Buckwheat noodles with roasted duck

Recommend

A dish of hot buckwheat noodles in a duck and green onion soup.

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
  • Cooking: Boil

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:00 - 15:30(L.O.15:30), 17:00 - 22:30(L.O.22:30)
Saturday 11:00 - 15:30(L.O.15:30)
Saturday 17:00 - 21:00(L.O.21:00)

Close

Every Sunday Holiday

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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