日本橋 やぶ久

Yabukyu

  • Private Room
  • Non-Smoking
  • Soba Noodles,Izakaya (Japanese Style Pub),Curry Udon
  • Lunch 1,200 JPY Dinner 4,000 JPY
  • 03-3271-0829 (+81-3-3271-0829)
  • Monday - Friday Lunch: 11:00 - 15:50(L.O.15:20) Monday - Thursday Dinner: 17:00 - 22:30(L.O.22:00) Saturday Lunch: 11:00 - 16:00(L.O.15:30) Saturday Dinner: 17:00 - 21:30(L.O.21:00) Friday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:30)
  • Tokyo Station (Yaesu)(Tokyo)
    JR Tokyo Station Yaesu north exit 3-minute walk

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せいろもり

Buckwheat noodles served on a bamboo strainer

Recommend
  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

季節野菜ののかき揚げ

Tempura fritters

  • Cooking: Deep-fry

tax included

江戸前穴子の天ぷら

Conger eel tempura

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel
  • Cooking: Deep-fry

tax included

そば麩田楽

Dengaku miso dishes

tax included

鴨やき

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

桜海老のお刺身

Sashimi

  • Ingredients: Sakura shrimp

tax included

白魚の柳川風玉子とじ

Other egg dishes

  • Ingredients: Hen's egg, Processed marine product
  • Cooking: Simmer

tax included

白魚と季節野菜のかき揚げ

Tempura fritters

Bite-size seafood and vegetables together in batter and fried.

  • Ingredients: Blue-backed fish, Processed vegetable
  • Cooking: Deep-fry

tax included

空豆の天ぷら

Other tempura

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

  • Ingredients: Fava beans, Wheat flour
  • Cooking: Deep-fry

tax included

そばがき

Buckwheat cakes

Dough made with buckwheat flour and water, rolled into small balls and boiled.

  • Ingredients: Buckwheat dumpling
  • Cooking: Boil

tax included

そばがきのつけ焼き

Buckwheat cakes

Dough made with buckwheat flour and water, rolled into small balls and boiled.

  • Ingredients: Buckwheat dumpling
  • Cooking: Bake/Roast

tax included

そば豆腐

Other tofu dishes

tax included

玉子焼

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

いたわさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi
  • Cooking: Steam

tax included

やきとり

Other Yakitori / skewers

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

にしんの棒煮

Other simmered dishes

  • Ingredients: Herring
  • Cooking: Simmer

tax included

蕎麦の実サラダ

Salad

  • Ingredients: Nuts and seeds

tax included

みりん干し三点盛り

Dried fish seasoned with mirin

Fish which is marinated in a sweet, sticky sauce prepared from mirin, before being dried.

  • Ingredients: Processed marine product
  • Flavor: Mirin
  • Cooking: Dry

tax included

鴨つくね焼き

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Duck meat
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:50(L.O.15:20)
Monday - Thursday Dinner: 17:00 - 22:30(L.O.22:00)
Saturday Lunch: 11:00 - 16:00(L.O.15:30)
Saturday Dinner: 17:00 - 21:30(L.O.21:00)
Friday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:30)

Close

Every Sunday Holiday

Average price

Lunch: 1,200 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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