Duck hotpot
Duck cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Duck meat, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Yanagawa-style whitefish
A dish of whitefish simmered in flavored broth and drizzled with beaten egg
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Simmer
tax included
Mixed shrimp and vegetable tempura
Shrimps and cut vegetables battered and deep-fried.
- Ingredients: Sakura shrimp, Seasonal vegetables
- Cooking: Deep-fry, Cut
tax included
Assorted snacks
Platter of various kinds of snacks.
tax included
Assorted vegetable tempura
A platter of vegetables covered in wheat flour batter and deep-fried in oil.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Buckwheat noodles with curry sauce and scallions
Warm buckwheat noodles served in a curry broth with scallions.
- Ingredients: Scallion/Green onion/Leek, Buckwheat
- Flavor: Soba dipping sauce, Curry powder
- Cooking: Boil
tax included
Wheat noodles served on a bamboo strainer with vegetable tempura
A dish of wheat noodles topped with vegetable tempura, served on a bamboo strainer.
- Ingredients: Deep-fried fish cake with vegetable, Udon
- Flavor: Tsuyu
- Cooking: Boil, Deep-fry
tax included
Buckwheat noodles with tempura
A dish of buckwheat noodles topped with tempura.
- Ingredients: Buckwheat, Wheat flour, Sakura shrimp
- Cooking: Boil, Deep-fry
tax included
Chilled buckwheat soba noodles on a bamboo strainer with vegetables served
- Ingredients: Buckwheat, Vegetable
- Flavor: Soba dipping sauce, Curry powder
- Cooking: Boil, Chill, Deep-frying without breading or batter
tax included
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
- Ingredients: Buckwheat, Chicken, Pork
- Flavor: Soba dipping sauce, Curry powder
- Cooking: Boil
tax included
Buckwheat noodles with curry sauce and scallions
Warm buckwheat noodles served in a curry broth with scallions.
- Ingredients: Scallion/Green onion/Leek, Buckwheat
- Flavor: Soba dipping sauce, Curry powder
- Cooking: Boil
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Buckwheat noodles served on a bamboo strainer with duck
Buckwheat noodles served with duck and spring onion dipping sauce.
- Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Tofu
- Ingredients: Tofu
tax included
Grilled miso
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Soba miso
Miso mixed with buckwheat seeds, seven-spice chili pepper, and mirin, then cooked.
- Ingredients: Buckwheat
- Flavor: Miso, Mirin, Seven-spice chili pepper
- Cooking: Mix/Blend
tax included
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi
- Cooking: Steam
tax included
Roast duck
A dish of roasted or steamed duck.
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Buckwheat cakes
Dough made with buckwheat flour and water, rolled into small balls and boiled.
- Ingredients: Buckwheat dumpling
- Cooking: Boil
tax included
Buckwheat noodles with roasted duck
A dish of hot buckwheat noodles in a duck and green onion soup.
- Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)