Menu Recommendations
Duck cooked with vegetables etc. in a broth, served in a pot.
Ingredients:
Duck meat, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
Flavor:
Dashi
Cooking:
Simmer
カレー南ばん
Buckwheat noodles with curry sauce and scallions
Warm buckwheat noodles served in a curry broth with scallions.
Ingredients:
Scallion/Green onion/Leek, Buckwheat
Flavor:
Soba dipping sauce, Curry powder
Cooking:
Boil
春野菜天せいろ
Wheat noodles served on a bamboo strainer with vegetable tempura
A dish of wheat noodles topped with vegetable tempura, served on a bamboo strainer.
Ingredients:
Deep-fried fish cake with vegetable, Udon
Flavor:
Tsuyu
Cooking:
Boil, Deep-fry
白魚の柳川風玉子とじ
Yanagawa-style whitefish
A dish of whitefish simmered in flavored broth and drizzled with beaten egg
Ingredients:
Hen's egg
Flavor:
Dashi
Cooking:
Simmer
桜海老と季節野菜のかき揚げ
Mixed shrimp and vegetable tempura
Shrimps and cut vegetables battered and deep-fried.
Ingredients:
Sakura shrimp, Seasonal vegetables
Cooking:
Deep-fry, Cut
蕎麦屋のおつまみ盛り合わせ
Assorted snacks
Platter of various kinds of snacks.
春野菜天ぷらの盛り合わせ
Assorted vegetable tempura
A platter of vegetables covered in wheat flour batter and deep-fried in oil.
Ingredients:
Wheat flour
Flavor:
Cooking oil
Cooking:
Deep-fry
辛口カレー南ばん
Buckwheat noodles with curry sauce and scallions
Warm buckwheat noodles served in a curry broth with scallions.
Ingredients:
Scallion/Green onion/Leek, Buckwheat
Flavor:
Soba dipping sauce, Curry powder
Cooking:
Boil
桜海老の天ぷらそば
Buckwheat noodles with tempura
A dish of buckwheat noodles topped with tempura.
Ingredients:
Buckwheat, Wheat flour, Sakura shrimp
Cooking:
Boil, Deep-fry
野菜カレーせいろ
Chilled buckwheat soba noodles on a bamboo strainer with vegetables served
Ingredients:
Buckwheat, Vegetable
Flavor:
Soba dipping sauce, Curry powder
Cooking:
Boil, Chill, Deep-frying without breading or batter
つけカレーせいろ
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
Ingredients:
Buckwheat, Chicken, Pork
Flavor:
Soba dipping sauce, Curry powder
Cooking:
Boil
玉子焼
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Ingredients:
Hen's egg
Cooking:
Bake/Roast
鴨せいろ
Buckwheat noodles served on a bamboo strainer with duck
Buckwheat noodles served with duck and spring onion dipping sauce.
Ingredients:
Duck meat, Scallion/Green onion/Leek, Buckwheat
Flavor:
Soba dipping sauce
Cooking:
Boil
Flavor:
Miso
Cooking:
Bake/Roast
Miso mixed with buckwheat seeds, seven-spice chili pepper, and mirin, then cooked.
Ingredients:
Buckwheat
Flavor:
Miso, Mirin, Seven-spice chili pepper
Cooking:
Mix/Blend
いたわさ
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
Ingredients:
Wasabi
Cooking:
Steam
A dish of roasted or steamed duck.
Ingredients:
Duck meat
Cooking:
Bake/Roast
Dough made with buckwheat flour and water, rolled into small balls and boiled.
Ingredients:
Buckwheat dumpling
Cooking:
Boil
鴨南ばん
Buckwheat noodles with roasted duck
A dish of hot buckwheat noodles in a duck and green onion soup.
Ingredients:
Duck meat, Scallion/Green onion/Leek, Buckwheat
Cooking:
Boil
5,184 JPY Course (9 Items)
鴨料理と旬の味が満載コース
Offer period:
Year-round
Menu Order Reception Time:
11:00 - 15:00 17:00 - 19:00
Recommend
4,320 JPY Course (9 Items)
そばづくしコース
Offer period:
Year-round
Menu Order Reception Time:
11:00 - 15:00 17:00 - 19:00
せいろもり
Buckwheat noodles served on a bamboo strainer
Ingredients:
Buckwheat
Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select date, time, and number of guests