しらすのかき揚げ1枚
Large Fritters
Bite-size seafood and vegetables together in batter and fried.
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Ingredients:
Onion, Carrot, Whitebait
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Cooking:
Deep-fry
しらすのかき揚げ2枚
Large Fritters
Bite-size seafood and vegetables together in batter and fried.
-
Ingredients:
Onion, Carrot, Whitebait
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Cooking:
Deep-fry
Bite-size seafood and vegetables together in batter and fried.
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Ingredients:
Onion, Carrot, Shrimp, Octopus
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Cooking:
Deep-fry
生桜エビとしらすのかき揚げ1枚
Large Fritters
Bite-size seafood and vegetables together in batter and fried.
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Ingredients:
Onion, Carrot, Sakura shrimp
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Cooking:
Deep-fry
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Ingredients:
Whitebait
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Cooking:
Raw
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Ingredients:
Whitebait
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Cooking:
Mix/Blend
しらすの玉子焼き
Dried baby anchovy and seaweed omelet
A dish of beaten egg mixed with dried baby anchovies, seaweed, and 'dashi' stock, and cooked.
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Ingredients:
Hen's egg, Nori, Whitebait
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Cooking:
Bake/Roast
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Ingredients:
Whitebait, Cheese
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Cooking:
Bake/Roast
しらすの茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
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Ingredients:
Shiitake, Hen's egg, Ginkgo nut, Whitebait, Chicken
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Cooking:
Steam
たたみいわし
Seared sardine sheets
Raw or boiled Shirasu(whitebait) made into sheets and seared on an open flame.
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Ingredients:
Whitebait
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Cooking:
Bake/Roast
たたみいわし<のり入り>
Seared sardine sheets
Raw or boiled Shirasu(whitebait) made into sheets and seared on an open flame.
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Ingredients:
Whitebait, Nori
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Cooking:
Bake/Roast
A dish of tofu topped with green seaweed and egg.
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Ingredients:
Whitebait, Green laver, Tofu
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Cooking:
Cover/Add
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Ingredients:
Rice, Whitebait
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Flavor:
Vinegar
生しらす&釜揚げしらす寿司
Boiled whitebait sushi
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Ingredients:
Rice, Whitebait
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Flavor:
Vinegar
釜揚げしらす寿司<2カン>
Boiled whitebait sushi
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Ingredients:
Rice, Whitebait
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Flavor:
Vinegar
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Ingredients:
Rice, Sakura shrimp
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Flavor:
Vinegar
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Ingredients:
Rice, Nori
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Flavor:
Vinegar
Bigトマトとしらすのサラダ
Whitebait salad
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Ingredients:
Lettuce, Whitebait, Tomato
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Cooking:
Mix/Blend
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Ingredients:
Shrimp, Whitebait, Cheese, Tomato
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Cooking:
Mix/Blend
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Ingredients:
Whitebait, Shrimp, Cherry tomato, Salmon roe, Fatty salmon, Greater amberjack
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Cooking:
Mix/Blend
さざえのつぼ焼き
Grilled turban shell
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Ingredients:
Turban shell
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Bake/Roast
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
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Ingredients:
Turban shell
究極の焼きはまぐり
Grilled common orient clams
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Ingredients:
Common orient clam
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Cooking:
Bake/Roast
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
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Ingredients:
Common orient clam
岩のりみそ汁
Other miso soups / clear soups
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
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Flavor:
Miso
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)