Tobiccyo

You understand the waiting line once you try the food. This is a great example how a simple food is turn into a delicacy. Their Donburi is tasty and balanced, we tried the one with minced Tuna, Salmon eggs and white bait and really enjoyed. The settings is simple, it’s all about food.

Visited February 2020

This restaurant specializes in shirasu (whitebait) dons mixed with other seafood, which we thought were both delicious and reasonably priced considering the large serving. We arrived about an hour before it closed and were seated immediately; they had run out of shirasu sashimi by this time though s...o we had to opt for the boiled shirasu instead, which were still tasty. Right below the restaurant they also sell other foods with shirasu such as croquets, senbei, dried snacks, etc which is also worth checking out as a quick bite to eat or souvenirs. (We absolutely loved the shirasu cheese balls they sold here!)

Visited December 2018

Varieties of seafood bowls. You can enjoy unique rice bowls here. Also impressed by the guest queue management system. A kiosk is in front of the restaurant for you to get a token. You should put how many of you are here and how many kids. Then, you are told when to come back here. So, you don't ha...ve to wait here. For me on Saturday, I should wait for an hour, but I enjoyed the island without being frustrated. The price is a bit high, I'm afraid.

Visited March 2017

the hilite of the place is actually the amount of food. If you have travelled Japan, you have a good guess for the serving amount at those places, but this place is a little different. The owner used to work for local Sushi restaurant, so the most of dish is based on row fish - Sashimi, but Tenpur...a is also the famous ones here. Tenpura is deep fried with wheat flour and you dip them into fish stock based soup. Its very common food in Japan, so you can eat them anywhere, but since the area is known for Shirasu - baby sardines, you will see Tenpura in a lightly different style.

Visited April 2016