-
Ingredients:
Beef
-
Flavor:
Red wine, Rosemary
-
Cooking:
Bake/Roast
フォアグラのソテー
Foie gras steak
Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine.
-
Ingredients:
Foie gras
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
木ノ実の入ったパテ ド カンパーニュ
Pate de campagne (French country-style pate)
-
Ingredients:
Ground beef and pork, Hen's egg, Olive, Milk
-
Flavor:
Olive oil, Rosemary, Bay leaf
-
Cooking:
Pâté
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
カプレーゼ フレッシュブッラータと2種チェリートマト
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
-
Ingredients:
Tomato, Basil, Mozzarella cheese
-
Flavor:
Olive oil
-
Cooking:
Raw
牛タンの赤ワイン煮込み
Simmered beef tongue
A dish of beef tongue stewed in soy sauce and miso.
-
Ingredients:
Beef tongue
-
Cooking:
Simmer
春キャベツとベーコンのオーブン焼き
Oven Grill
A dish of meat, seafood, and vegetables grilled in an oven.
-
Ingredients:
Cabbage, Bacon
-
Cooking:
Bake/Roast
A dish of potatoes fried in pan with a little bit of oil.
-
Ingredients:
Potato
-
Cooking:
Bake/Roast
-
Ingredients:
Leaf vegetable, Tomato, Cheese, Hen's egg
本日の鮮魚カルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
-
Flavor:
Olive oil
-
Cooking:
Mix/Blend
Beef offal and vegetables stir-fried with garlic, then simmered in tomato sauce.
-
Ingredients:
Beef honeycomb tripe, Tomato, Garlic
-
Flavor:
Olive oil, Tomato sauce, Rosemary
-
Cooking:
Stew, Stir-fry
-
Ingredients:
Cucumber, Carrot
-
Cooking:
Mix/Blend
-
Ingredients:
Garlic, Shrimp, Olive
-
Flavor:
Butter, Olive oil
-
Cooking:
Simmer
あさりのワイン蒸し
Other shellfish dishes
Eggplant deep-fried without breading, combined with minced vegetables and seasoned with wine vinegar, sugar, and salt, then simmered in tomato sauce.
-
Ingredients:
Eggplant, Green pepper, Celery, Onion, Garlic
-
Flavor:
Cassonade, Wine vinegar, Olive oil
-
Cooking:
Stir-fry
タコとフェンネルのマリネ
Marinated octopus
-
Ingredients:
Octopus
-
Cooking:
Mix/Blend
A dish of scallops fried in pan with a little bit of oil.
-
Ingredients:
Scallop
-
Cooking:
Bake/Roast
-
Ingredients:
Chicken liver, Onion, Garlic, Fresh cream, Milk
-
Flavor:
Red wine, Bay leaf
-
Cooking:
Mix/Blend
-
Ingredients:
Gnocchi
-
Cooking:
Boil
ゴルゴンゾーラとくるみのペンネ
Penne gorgonzola
Penne mixed with pasta sauce prepared from gorgonzola cheese.
-
Ingredients:
Penne, Gorgonzola
-
Cooking:
Boil
短角牛のボロネーゼ スパゲッティ
Bolognese
-
Ingredients:
Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
-
Cooking:
Boil
パンチェッタとミニトマトのペペロンチーノ
Peperoncino
-
Ingredients:
Garlic, Spaghetti
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Boil
バジルとモッツァレラのトマトソーススパゲッティ
Pasta with tomato sauce, mozzarella, and basil
-
Ingredients:
Tomato, Basil, Spaghetti, Cheese
-
Cooking:
Boil
イベリコ豚ロースト
Pork loin steak
-
Ingredients:
Pork loin
-
Cooking:
Bake/Roast
合鴨骨付きモモ肉のコンフィ
Duck confit
-
Ingredients:
Duck meat
-
Cooking:
Stew
イベリコ豚のハンバーグ トリュフのせ
Hamburger steak
-
Ingredients:
Pork, Onion, Hen's egg, Bread crumbs
-
Flavor:
Nutmeg
-
Cooking:
Bake/Roast
-
Ingredients:
Chocolate
-
Cooking:
Chill
-
Ingredients:
Fresh cream, Milk
-
Cooking:
Freeze
ガトーショコラ
Gâteau au chocolat
-
Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
-
Flavor:
Butter
-
Cooking:
Bake/Roast
-
Ingredients:
Egg yolk, Fresh cream, Milk
-
Flavor:
Cassonade, Vanilla beans
-
Cooking:
Harden/Congeal
-
Ingredients:
Hen's egg, Wheat flour
-
Flavor:
Butter, Almond powder
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)