Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Sauteed foie gras
Foie gras sauteed with butter or oil.
- Ingredients: Foie gras
- Cooking: Bake/Roast
tax included
Shellfish steamed with white wine
Shellfish seasoned with condiments and steamed together with white wine.
- Ingredients: Shellfish
- Flavor: White wine
- Cooking: Steam
tax included
Red wine stew
- Ingredients: Beef tongue
- Cooking: Stew
tax included
Salad
tax included
Carpaccio prepared with fresh fish of the day
Fresh fish of the day thinly-sliced and seasoned with olive oil, salt, and pepper.
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Gnocchi
Italian dish prepared using pasta shaped like dumplings made from potatoes and wheat flour called "gnocchi."
- Ingredients: Gnocchi
- Cooking: Boil
tax included
Penne arrabiata
Penne mixed with tomato sauce containing chili pepper and garlic.
- Ingredients: Red pepper, Garlic, Penne
- Flavor: Tomato sauce
- Cooking: Boil
tax included
Peperoncino
- Ingredients: Garlic, Spaghetti, Field mustard, Bacon
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Pork hamburg steak
Hamburger patty made using only ground pork.
- Ingredients: Ground pork
- Cooking: Bake/Roast
tax included
Garlic toast
- Ingredients: Garlic, Wheat flour
- Cooking: Bake/Roast
tax included
Assorted prosciutto and salami
Platter of various kinds of prosciutto and salami.
- Ingredients: Raw ham, Salami
tax included
Assorted cheese, 3 kinds
Platter of 3 kinds of of cheese.
- Ingredients: Cheese
tax included
Assorted Olives
tax included
Pickles
- Ingredients: Pickles
- Cooking: Pickle
tax included
Mixed nuts
An arrangement of several different types of peanuts served together.
- Ingredients: Nuts
- Cooking: Bake/Roast
tax included
Gâteau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
Seasonal tart
Different fruits that vary depending on the time of year are placed on top of pie dough and baked.
- Ingredients: Seasonal fruit, Wheat flour
- Flavor: Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)