Menu Recommendations
Cream croquette
A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.
- Ingredients: Hen's egg, Wheat flour, Bread crumbs, Milk
- Flavor: Butter, White sauce
- Cooking: Deep-fry, Stir-fry
tax included
Roast beef salad
A salad of roast beef and various vegetables.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Tenderloin steak
A dish prepared from meat of fillet from the loin area, cut thick and grilled.
- Cooking: Bake/Roast
tax included
Beef fillet cutlet
Beef fillet breaded and deep fried in oil.
- Ingredients: Beef fillet, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Sea urchin carbonara
Pasta is mixed together with stir-fried bacon and a sauce made with eggs, cheese, and milk, then topped with sea urchin.
- Ingredients: Sea urchin, Hen's egg, Bacon, Cheese, Milk, Pasta
- Cooking: Boil
tax included
Gizzard
A dish made with chicken stomach known as gizzard.
- Ingredients: Chicken gizzard
tax included
Smoked potato salad
A dish of potato salad smoked by exposure to smoke emitted when wood is heated to high temperatures.
- Ingredients: Potato
- Cooking: Mix/Blend, Smoke
tax included
Fish and chips
English dish of white fish such as cod fried and served with stick-shaped French fries.
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Garlic shrimp
Garlic flavored shrimp fried in extra butter or oil.
- Ingredients: Garlic, Shrimp
- Flavor: Butter, Cooking oil
- Cooking: Stir-fry
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Other grilled / sauteed dishes
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Liver paste
- Ingredients: Chicken liver, Celery, Ginger, Onion, Carrot, Garlic, Fresh cream, Milk
- Flavor: Red wine, Nutmeg, Bay leaf
- Cooking: Mix/Blend
tax included
Simmered beef tongue
A dish of beef tongue stewed in soy sauce and miso.
- Ingredients: Beef tongue
- Cooking: Simmer
tax included
Oyster and mushroom ajillo
A Spanish dish of oysters and mushrooms simmered with garlic and olive oil, etc.
- Ingredients: Oyster, Garlic, Mushroom
- Flavor: Olive oil
- Cooking: Stew
tax included
Seared horsemeat
Horsemeat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Broil/Barbecue
tax included
Sea bream carpaccio
Thinly sliced sea bream seasoned with olive oil, salt and pepper, etc.
- Ingredients: Sea bream
- Flavor: Salt, Olive oil, Pepper
- Cooking: Raw
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Neapolitan
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
- Ingredients: Green pepper, Onion, Wiener, Spaghetti
- Flavor: Tomato ketchup
- Cooking: Boil
tax included
Lamb chops
Grilled boned lamb chops (ribs).
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
Beer
- Types of drink: Beer
Wine
- Types of drink: Wine
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
Cocktail
- Types of drink: Other Liqueurs
Whiskey
- Types of drink: Whiskey
Soft Drinks
- Types of drink: Soft Drinks
8,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 02:00 - Time Limit: 180 Min
tax included
6,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 02:30 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)