ステーキ&ワイン 371BAR ‐サンナナイチバル‐ 新宿三丁目

371 (san-nana-ichi) Bar Shinjukusanchome

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Italian Cuisine,Party Spaces
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 03-3353-0371 (+81-3-3353-0371)
  • Breakfast: 7:00 - 10:00 , Lunch: 11:30 - 14:00(L.O.14:00), Cafe: 11:30 - 16:00(L.O.16:00), Dinner: 14:00 - 4:30, the following day(L.O.3:30, Drink L.O. 4:00)
  • Shinjuku(Tokyo)
    JR Shinjuku Station Center East Exit, East Exit, southeast entrance 6-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Menu Recommendations

超クリーミー!!フォアグラとポルチーニのクリームコロッケ

Cream croquette

Recommend

A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.

  • Ingredients: Hen's egg, Wheat flour, Bread crumbs, Milk
  • Flavor: Butter, White sauce
  • Cooking: Deep-fry, Stir-fry

tax included

ボリューム満点!!ローストビーフのサラダ

Roast beef salad

Recommend

A salad of roast beef and various vegetables.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

牛すじの煮込み チーズフォンデュソース

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

人気No.1!!蔵王フィレ肉のステーキ

Tenderloin steak

Recommend

A dish prepared from meat of fillet from the loin area, cut thick and grilled.

  • Cooking: Bake/Roast

tax included

牛フィレ肉のカツレツ【150g】

Beef fillet cutlet

Recommend

Beef fillet breaded and deep fried in oil.

  • Ingredients: Beef fillet, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

濃厚!!ウニのカルボナーラ

Sea urchin carbonara

Recommend

Pasta is mixed together with stir-fried bacon and a sauce made with eggs, cheese, and milk, then topped with sea urchin.

  • Ingredients: Sea urchin, Hen's egg, Bacon, Cheese, Milk, Pasta
  • Cooking: Boil

tax included

砂肝のピリ辛オイル漬け

Gizzard

Recommend

A dish made with chicken stomach known as gizzard.

  • Ingredients: Chicken gizzard

tax included

燻製ポテトサラダ

Smoked potato salad

Recommend

A dish of potato salad smoked by exposure to smoke emitted when wood is heated to high temperatures.

  • Ingredients: Potato
  • Cooking: Mix/Blend, Smoke

tax included

フグのフィッシュ&チップス

Fish and chips

Recommend

English dish of white fish such as cod fried and served with stick-shaped French fries.

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

ガーリックシュリンプ

Garlic shrimp

Recommend

Garlic flavored shrimp fried in extra butter or oil.

  • Ingredients: Garlic, Shrimp
  • Flavor: Butter, Cooking oil
  • Cooking: Stir-fry

tax included

蔵王爽清牛 フィレ肉のステーキ

Beef fillet steak

Recommend

Roasted, thick cut beef fillet.

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

プリプリ国産仔牛の生レバーソテー

Other grilled / sauteed dishes

Recommend
  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax included

白レバーペースト

Liver paste

Recommend
  • Ingredients: Chicken liver, Celery, Ginger, Onion, Carrot, Garlic, Fresh cream, Milk
  • Flavor: Red wine, Nutmeg, Bay leaf
  • Cooking: Mix/Blend

tax included

牛タンの煮込み

Simmered beef tongue

Recommend

A dish of beef tongue stewed in soy sauce and miso.

  • Ingredients: Beef tongue
  • Cooking: Simmer

tax included

カキとマッシュルームのアヒージョ

Oyster and mushroom ajillo

Recommend

A Spanish dish of oysters and mushrooms simmered with garlic and olive oil, etc.

  • Ingredients: Oyster, Garlic, Mushroom
  • Flavor: Olive oil
  • Cooking: Stew

tax included

馬肉のタタキ

Seared horsemeat

Recommend

Horsemeat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Broil/Barbecue

tax included

真鯛のカルパッチョ

Sea bream carpaccio

Recommend

Thinly sliced sea bream seasoned with olive oil, salt and pepper, etc.

  • Ingredients: Sea bream
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Raw

tax included

旬野菜のバーニャカウダ

Bagna cauda

Recommend

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy
  • Cooking: Mix/Blend

tax included

トリュフ香る大人のナポリタンスパゲッティ

Neapolitan

Recommend

Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.

  • Ingredients: Green pepper, Onion, Wiener, Spaghetti
  • Flavor: Tomato ketchup
  • Cooking: Boil

tax included

熟成仔羊!!ラムチョップのロースト【2本】

Lamb chops

Recommend

Grilled boned lamb chops (ribs).

  • Ingredients: Lamb
  • Cooking: Bake/Roast

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
ワイン

Wine

Recommend
  • Types of drink: Wine
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

8,000 JPY Course

和牛ステーキ付贅沢コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 02:00
  • Time Limit: 180 Min

tax included

6,000 JPY Course

ローストビーフ付飲み放題コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 02:30
  • Time Limit: 120 Min

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Breakfast: 7:00 - 10:00 , Lunch: 11:30 - 14:00(L.O.14:00), Cafe: 11:30 - 16:00(L.O.16:00), Dinner: 14:00 - 4:30, the following day(L.O.3:30, Drink L.O. 4:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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