Detailed Course Contents
7,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Marinated salmon
| Menu Info | Raw salmon marinated in various seasonings such as olive oil and vinegar, etc. |
|---|---|
| Ingredients | Salmon |
| Cooking | Mix/Blend |
Lamb carpaccio
| Menu Info | Thinly sliced lamb seasoned with olive oil, salt and pepper, etc. |
|---|---|
| Ingredients | Lamb |
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Mix/Blend, Cover/Add |
Potato salad
| Ingredients | Carrot, Potato |
|---|---|
| Cooking | Mix/Blend |
Ham
| Ingredients | Pork |
|---|---|
| Cooking | Bake/Roast |
Seafood pescatore
| Menu Info | Pasta mixed with tomato sauce cooked together with shrimp and shellfish. |
|---|---|
| Ingredients | Squid, Octopus, Manila clam, Scallop, Spaghetti, Shrimp |
| Flavor | Olive oil, Tomato sauce |
| Cooking | Boil |
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)