

Restaurant Detail
Address | 1-5-6, Shinjuku, Shinjuku-ku, Tokyo, 160-0022 |
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Japanese Address |
〒160-0022 東京都新宿区新宿1-5-6 156御苑ビル1F
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Access | Subway Marunouchi Line Shinjuku-Gyoemmae Station 3-minute walk |
Parking | No Parking |
Phone Number | +81-3-3341-3964 |
Hours |
Tuesday - Sunday & Day before holiday & Holiday Lunch: 12:00 - 15:30(L.O.14:30, Drink L.O. 14:30) Tuesday - Sunday & Day before holiday & Holiday Dinner: 18:00 - 22:30(L.O.21:30, Drink L.O. 22:00) |
Close |
Every Monday Summer holidays(August 11, 2022 - August 18, 2022) |
Average price | Lunch 2,000 JPY Dinner 6,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. キャンセルの場合前日までにご連絡下さい。 【キャンセル料】 3000円 【備考】 ネット予約のキャンセルは、ご面倒でも店舗に直接電話でご連絡をお願い致します。 当日の急な病気、天災等によりご来店できなくなった場合以外の当日のキャンセルは、キャンセル料を¥3,000(一人)頂戴致します。 その場合でも、店舗に必ずご連絡をお願い致します。 |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 22 |
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Banquet Maximum Party Size |
Seating 22 Standing 30 |
Reservation Maximum Party Size | 22 - |
Private Room | Private Room |
Kid Friendly | Children are welcome, Bringing your own baby food allowed |
Language Support |
English menu available Italian speaking staff available |
Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Other | Chef on Duty, Equipped with Wine cellar |
Menu and Others information
Menu | All you can drink menu, Birthday benefits in menu, Lunch, Vegetarian Menu Options |
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Lunch Service | Lunch with drink, Lunch with dessert, The lunch menu is also available after 14:00, Special lunch menu on weekends. |
Take-out (Take-away) | Takeout available |
Delivery / Catering | Catering Available |
Dress Code | Casual |
Infection prevention FAQUpdated on May 28, 2021 |
|
Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.