Detailed Course Contents
6,000 JPY Course (8 Items)
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Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Soup
French onion soup
| Menu Info | Thinly-sliced onions stir-fried and simmered in soup, topped with bread and cheese, then baked. |
|---|---|
| Ingredients | Onion, Bread, Cheese |
| Cooking | Simmer, Bake/Roast |
Deep-fried Dish
Minced meat cutlet
| Menu Info | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
|---|---|
| Ingredients | Ground beef and pork |
| Flavor | Demi-glace sauce |
| Cooking | Deep-fry |
Deep-fried shrimp
| Ingredients | Shrimp, Bread crumbs |
|---|---|
| Flavor | Tartar sauce, Salt, Pepper |
| Cooking | Deep-fry |
Fish Cuisine
Cream stew
| Menu Info | Bite-sized meat with vegetables stewed in a sauce made with milk and fresh cream. |
|---|---|
| Ingredients | Carrot, Potato, Fresh cream, Milk |
| Cooking | Stew |
Meat Cuisine
Beef fillet steak
| Menu Info | Roasted, thick cut beef fillet. |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
Salad
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Rice Dish
* Please select 1 dish from the menu below.
Rice omelet with demi-glace sauce
| Menu Info | An omelet of stir-fried chicken and rice seasoned with ketchup wrapped inside thinly cooked beaten egg and topped with demi-glace sauce. |
|---|---|
| Ingredients | Chicken, Rice, Hen's egg, Mushroom, Vegetable, Shrimp, Scallop |
| Flavor | Tomato ketchup, Demi-glace sauce |
| Cooking | Bake/Roast |
Hashed meat with rice
| Menu Info | Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice. |
|---|---|
| Ingredients | Beef, Onion, Brown beech mushroom |
| Flavor | Demi-glace sauce |
| Cooking | Simmer |
Dry curry
| Cooking | Bake/Roast |
|---|
Dessert
Dessert
Coffee, Tea
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)