Menu Recommendations
名物 オムレツライス デミグラス
Rice omelet with demi-glace sauce
An omelet of stir-fried chicken and rice seasoned with ketchup wrapped inside thinly cooked beaten egg and topped with demi-glace sauce.
Ingredients:
Chicken, Rice, Hen's egg, Mushroom, Vegetable, Shrimp, Scallop
Flavor:
Tomato ketchup, Demi-glace sauce
Cooking:
Bake/Roast
ハヤシライス
Hashed meat with rice
Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice.
Ingredients:
Beef, Onion, Brown beech mushroom
Flavor:
Demi-glace sauce
Cooking:
Simmer
牛テキ丼〈 赤出汁・香の物 付 〉
Steak rice bowl
Beef steak served over a bowl of rice.
Ingredients:
Beef, Rice
Cooking:
Bake/Roast
Ingredients:
Onion, Carrot, Potato
Cooking:
Simmer
Cutlet served over curry and rice.
Ingredients:
Pork loin, Rice
Flavor:
Curry powder
Cooking:
Simmer, Deep-fry
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
Ingredients:
Green pepper, Onion, Wiener, Spaghetti
Flavor:
Tomato ketchup
Cooking:
Boil
チキンときのこのマカロニグラタン
Macaroni gratin
A dish of macaroni, meat, vegetables mixed with sauce, topped with cheese, then baked.
Ingredients:
Macaroni, Cheese, Chicken, Mushroom
Cooking:
Bake/Roast
Various raw vegetables finely-minced with chicken, boiled egg, etc., and topped with dressing.
Ingredients:
Chicken tenderloin, Avocado, Tomato, Lettuce, Hen's egg, Bacon, Blue cheese
Cooking:
Mix/Blend
ハンバーグステーキ デミグラス (パン 又は ライス付)
Hamburg steak with demi-glace sauce
Hamburg steak stewed in demi-glace sauce.
Ingredients:
Ground beef
Flavor:
Demi-glace sauce
Cooking:
Bake/Roast
ポークソテー ジンジャーソース
Grilled / sauteed pork
Ingredients:
Pork
Flavor:
Butter, Ginger sauce
Cooking:
Bake/Roast
サーロインステーキ (パン 又は ライス付)
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
Ingredients:
Beef sirloin
Cooking:
Bake/Roast
牛フィレステーキ (パン 又は ライス付)
Beef fillet steak
Roasted, thick cut beef fillet.
Ingredients:
Beef fillet
Cooking:
Bake/Roast
ビーフシチュー (パン 又は ライス付)
Beef stew
Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.
Ingredients:
Beef, Carrot, Potato
Cooking:
Stew
蟹クリームコロッケ (パン 又は ライス付)
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
Ingredients:
Bread crumbs, Crab
Flavor:
White sauce
Cooking:
Deep-fry
海老フライ (パン 又は ライス付)
Deep-fried prawns
メンチカツ デミグラス (パン 又は ライス付)
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
Ingredients:
Ground beef and pork
Flavor:
Demi-glace sauce
Cooking:
Deep-fry
黒豚カツレツ
Kurobuta pork cutlet (Fresch style)
Sliced Berkshire pork breaded with wheat flour, beaten egg, and panko breadcrumbs, then fried in small oil.
Ingredients:
Pork, Hen's egg, Wheat flour, Bread crumbs
Cooking:
Deep-fry
Ingredients:
Fresh cream, Yogurt, Ice cream, Chocolate
Ingredients:
Hen's egg, Milk
Flavor:
Vanilla essence
Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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