Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
- Ingredients: Cream cheese
- Cooking: Harden/Congeal
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Sea bream
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Dried mullet roe
Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
- Ingredients: Dried mullet roe
- Cooking: Pickle
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Kamaboko (boiled fish paste), Wasabi
- Cooking: Steam
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Deep-fried fish cake
- Cooking: Deep-fry
tax included
Seared sardine sheets
Raw or boiled Shirasu(whitebait) made into sheets and seared on an open flame.
- Ingredients: Sardine
- Cooking: Bake/Roast
tax included
Potato salad
- Ingredients: Potato
- Flavor: Mayonnaise
- Cooking: Mix/Blend, Smoke
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Finely sliced Japanese yam
Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
- Ingredients: Chinese yam, Sea urchin, Nori
- Flavor: Ponzu soy sauce
- Cooking: Cut, Dress
tax included
Assorted pickles
Platter of various kinds of pickles.
- Ingredients: Processed vegetable
- Cooking: Pickle
tax included
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Ingredients: Sea bream, Processed vegetable
- Flavor: Ponzu, Sesame sauce
- Cooking: Steam
tax included
Assorted sashimi, 3 kinds
- Cooking: Raw
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
- Ingredients: Tuna
- Cooking: Raw
tax included
Thinly sliced sea bream sashimi
Raw sea bream sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.
- Ingredients: Sea bream
- Cooking: Raw
tax included
Salted and grilled snapper
- Ingredients: Sea bream
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic, Ginger
- Cooking: Raw
tax included
Other fried foods
- Ingredients: Pork loin
- Cooking: Deep-fry
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic, Ginger
- Cooking: Raw
tax included
Wagyu beef steak
tax included
Seared chicken thigh
Chicken thigh cooked over an open flame.
- Ingredients: Chicken thigh
- Flavor: Yuzu pepper
- Cooking: Broil/Barbecue
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Bamboo shoot
tax included
Soup with sake lees
A soup of fish, pork, and vegetables stewed together with sake kasu.
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)