御影蔵 ~丸ビル~

Mikagekura Marubiru

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Sashimi (Raw Sliced Fish),Banquet Dinners,Izakaya (Japanese Style Pub)
  • Lunch 1,200 JPY Dinner 6,000 JPY
  • 03-3240-1020 (+81-3-3240-1020)
  • Monday - Sunday Lunch: 11:00 - 14:30(L.O.14:00) Monday - Thursday & Saturday Dinner: 17:00 - 22:00(L.O.21:00) Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:00) Friday Dinner: 17:00 - 23:00(L.O.22:00)
  • Marunouchi(Tokyo)
    JR Tokyo Station Marunouchi Exit 2-minute walk

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クリームチーズ 酒粕漬け

Cream cheese

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese
  • Cooking: Harden/Congeal

tax included

鯛わた塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Sea bream
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

奥久慈鶏卵 厚焼卵焼

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

からすみ大根

Dried mullet roe

Dried fish ovaries (including those of the fish 'bora'), pickled in salt.

  • Ingredients: Dried mullet roe
  • Cooking: Pickle

tax included

ホタルイカ沖漬

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

小田原 鈴廣 蒲鉾 本山葵

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Kamaboko (boiled fish paste), Wasabi
  • Cooking: Steam

tax included

自家製 桜海老入りさつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Ingredients: Deep-fried fish cake
  • Cooking: Deep-fry

tax included

〈静岡名産〉たたみいわし炙り焼き

Seared sardine sheets

Raw or boiled Shirasu(whitebait) made into sheets and seared on an open flame.

  • Ingredients: Sardine
  • Cooking: Bake/Roast

tax included

いぶりがっこポテトサラダ

Potato salad

  • Ingredients: Potato
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend, Smoke

tax included

トマトと玉葱のサラダ 青紫蘇ドレッシング

Tomato salad

  • Ingredients: Tomato
  • Cooking: Mix/Blend

tax included

長芋 叩き 生雲丹添え

Finely sliced Japanese yam

Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.

  • Ingredients: Chinese yam, Sea urchin, Nori
  • Flavor: Ponzu soy sauce
  • Cooking: Cut, Dress

tax included

漬物五品盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Ingredients: Processed vegetable
  • Cooking: Pickle

tax included

小鯛と野菜のせいろ蒸し

Steamed in a bamboo steamer

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Sea bream, Processed vegetable
  • Flavor: Ponzu, Sesame sauce
  • Cooking: Steam

tax included

お造り 3点盛り合せ

Assorted sashimi, 3 kinds

  • Cooking: Raw

tax included

鮪の刺身

Fatty bluefin tuna sashimi

Thinly cut fatty area of bluefin tuna served raw with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw

tax included

鯛の刺身

Thinly sliced sea bream sashimi

Raw sea bream sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.

  • Ingredients: Sea bream
  • Cooking: Raw

tax included

鯛 かま焼き

Salted and grilled snapper

  • Ingredients: Sea bream
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

熊本「千興ファーム」直送 馬刺し盛り(ロース、赤身)

Edible horse meat

  • Ingredients: Horse meat, Garlic, Ginger
  • Cooking: Raw

tax included

神戸雪姫ポーク 唐揚げ

Other fried foods

  • Ingredients: Pork loin
  • Cooking: Deep-fry

tax included

熊本「千興ファーム」直送 馬刺し盛り(ロース、赤身)

Edible horse meat

  • Ingredients: Horse meat, Garlic, Ginger
  • Cooking: Raw

tax included

宮崎和牛 網焼ステーキ

Wagyu beef steak

tax included

佐賀 みつせ鶏 塩焼 柚子胡椒添え

Seared chicken thigh

Chicken thigh cooked over an open flame.

  • Ingredients: Chicken thigh
  • Flavor: Yuzu pepper
  • Cooking: Broil/Barbecue

tax included

佐賀みつせ鶏 唐揚

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

筍 炊き込みご飯おにぎり(1ヶ)

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Bamboo shoot

tax included

特製粕汁

Soup with sake lees

A soup of fish, pork, and vegetables stewed together with sake kasu.

  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 14:30(L.O.14:00)
Monday - Thursday & Saturday Dinner: 17:00 - 22:00(L.O.21:00)
Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:00)
Friday Dinner: 17:00 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Lunch: 1,200 JPY
Dinner: 6,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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