Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
French fries
- Ingredients: Potato
- Flavor: Salt, Pepper
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Salt
- Cooking: Deep-fry
tax included
Seared free range chicken
- Ingredients: Chicken
- Flavor: Rock salt
- Cooking: Dress
tax included
Locally raised chicken
Chicken dish made using chicken called "Jidori".
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Xiaolongbao (soup dumplings)
- Ingredients: Ground chicken, Bamboo shoot, Shiitake, Hard flour
- Cooking: Steam
tax included
Other croquettes
- Ingredients: Chicken, Cheese, Wheat flour, Bread crumbs, Hen's egg
- Cooking: Deep-fry
tax included
Seared ray fins
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Seared skipjack tuna
- Ingredients: Skipjack tuna, Ginger, Garlic, Scallion/Green onion
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg
- Cooking: Simmer
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)