とり鉄 大森北口店

Toritetsu

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Lunch 880 JPY Dinner 2,600 JPY
  • 03-5753-5382 (+81-3-5753-5382)
  • Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00) Monday - Thursday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Saturday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Omori(Tokyo)
    JR Keihin-Tohoku Line Omori Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Japanese-style rolled omelet
烏骨鶏の出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

Edamame beans
枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

French fries
スパイシーポテトフライ

French fries

  • Ingredients: Potato
  • Flavor: Salt, Pepper
  • Cooking: Deep-fry

tax excluded

鶏塩唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Salt
  • Cooking: Deep-fry

tax excluded

会津地鶏のたたき 岩塩盛り

Seared free range chicken

  • Ingredients: Chicken: other
  • Flavor: Rock salt
  • Cooking: Dress

tax excluded

Locally raised chicken
会津地鶏のジュージュー鉄板焼き

Locally raised chicken

Chicken dish made using chicken called “Jidori.”

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

Xiaolongbao (soup dumplings)
烏骨鶏のあつあつ小龍包

Xiaolongbao (soup dumplings)

  • Ingredients: Ground chicken, Bamboo shoot, Shiitake, Hard flour
  • Cooking: Steam

tax excluded

復刻版!! チーズたっぷりとりすきコロッケ

Other croquettes

  • Ingredients: Chicken, Cheese, Wheat flour, Bread crumbs, Hen's egg
  • Cooking: Deep-fry

tax excluded

エイひれのあぶり焼き

Seared ray fins

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax excluded

かつおのたたきポン酢

Seared skipjack tuna

  • Ingredients: Skipjack tuna, Ginger, Garlic, Scallion/Green onion
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax excluded

会津地鶏と烏骨鶏玉子の親子丼

"Oyako" chicken and egg rice bowl

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

烏骨鶏のたまごかけご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00)
Monday - Thursday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Saturday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday Holiday Year end & New Year holidays(December 30, 2017 - January 3, 2018)

Average price

Lunch: 880 JPY
Dinner: 2,600 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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